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Mycorrhiza improves cold tolerance of Satsuma orange by inducing antioxidant enzyme gene expression

MING-AO CAO1, FEI ZHANG2, ELSAYED FATHI ABD_ALLAH3, QIANGSHENG WU1,*

1 College of Horticulture and Gardening, Yangtze University, Jingzhou, 434025, China
2 College of Biology and Agricultural Resources, Huanggang Normal University, Huanggang, 438000, China
3 Plant Production Department, College of Food and Agricultural Sciences, King Saud University, Riyadh, 11451, Saudi Arabia

* Corresponding Author: Qiangsheng Wu, email

TSP_BIOCELL_20391.pdf

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