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Infrared Spectroscopy-Based Chemometric Analysis for Lard Differentiation in Meat Samples

Muhammad Aadil Siddiqui1,*, M. H. Md Khir1, Zaka Ullah2, Muath Al Hasan2, Abdul Saboor3, Saeed Ahmed Magsi1

1 Department of Electrical and Electronic Engineering, Universiti Teknologi Petronas, Seri Iskandar, 32610, Malaysia
2 College of Engineering, Al Ain University, Al Ain, 64141, United Arab Emirates
3 High Performance Cloud Computing Centre (HPC), Universiti Teknologi Petronas, Seri Iskandar, 32610, Malaysia

* Corresponding Author: Muhammad Aadil Siddiqui. Email: email

TSP_CMC_34164.pdf

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