Open Access

REVIEW

A Review of Various Sources of Chitin and Chitosan in Nature

Benedict Terkula Iber^1,2,*, Nor Azman Kasan^1,*, Donald Torsabo^1,2, Jenifer Wese Omuwa²

1 Higher Institution Center of Excellence (HICoE), Institute of Tropical Aquaculture and Fisheries, Universiti Malaysia Terengganu, Kuala Nerus, 21030, Malaysia
2 Department of Fisheries and Aquaculture, Joseph Sarwuan Tarka University Makurdi, Makurdi, 2373, Nigeria

* Corresponding Authors: Benedict Terkula Iber. Email: ; Nor Azman Kasan. Email: