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Process Characterization of the Transesterification of Rapeseed Oil to Biodiesel Using Design of Experiments and Infrared Spectroscopy

Tobias Drieschner1,2,*, Andreas Kandelbauer1, Bernd Hitzmann2, Karsten Rebner1

1 Lehr-und Forschungszentrum Process Analysis and Technology (PA&T) der Hochschule Reutlingen, Reutlingen, 72762, Germany
2 Department of Process Analytics and Cereal Science, Institute of Food Science and Biotechnology, Universität Hohenheim, Stuttgart, 70599, Germany

* Corresponding Author: Tobias Drieschner. Email: email

TSP_JRM_24429.pdf

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