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An Evaluation on Physical Characteristics of Konjac Polysaccharides-Based Film Coating and Its Application for Strawberries Preservation

Desy Nurliasari1, Awaly Ilham Dewantoro1, Muhammad Adly Rahandi Lubis2,3, Roni Kastaman1,4,*, Mohamad Djali3,5, Efri Mardawati1,3, Devi Maulida Rahmah1,3, Siti Nurhasanah3,5, Akbar Hanif Dawam Abdullah2,3, Lukmanul Hakim Zaini6,7,*

1 Department of Agricultural Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jatinangor, 45363, Indonesia
2 Research Center for Biomass and Bioproducts, National and Innovation Agency, Cibinong, 1691, Indonesia
3 Research Collaboration Center for Biomass and Biorefinery between BRIN and Universitas Padjadjaran, Jatinangor, 45363, Indonesia
4 Research Center for Appropriate Technology, Universitas Padjadjaran, Jatinangor, 45363, Indonesia
5 Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jatinangor, 45363, Indonesia
6 Department of Forest Products, Faculty of Forestry and Environment, IPB University, Bogor, 16680, Indonesia
7 Institute of Wood Technology and Renewable Materials, Department of Material Sciences and Process Engineering, University of Natural Resources and Life Sciences, Vienna (BOKU), Vienna, 1180, Austria

* Corresponding Authors: Roni Kastaman. Email: email; Lukmanul Hakim Zaini. Email: email

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