Open Access

ARTICLE

The Preparation and Properties of Starch Based Shape Memory Hydrogel

Yangling Li¹, Zhengrong Li¹, Hui Yu¹, Gang Huang¹, Xiaopeng Pei², Kun Xu^2,*, Pixin Wang², Ying Tan^3,*

1 School of Textile Materials and Engineering, Wuyi University, Jiangmen, 529000, China
2 Key Laboratory of Polymer Ecomaterials, Changchun Institute of Applied Chemistry, Chinese Academy of Science, Changchun, 130022, China
3 Wenzhou Institute, University of Chinese Academy of Sciences, Wenzhou, 325001, China

* Corresponding Authors: Kun Xu. Email: ; Ying Tan. Email: