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CO2 Assimilation Rate in Production Systems for Papaya Crops

R. Ariza-Flores1, D. Trujillo-García2, M. A. Otero-Sánchez2, E. Canales Sosa2, C. H. Avendaño-Arrazate3,*, L. A. Gálvez-Marroquín4, P. Cadena Iñiguez5

1 Iguala Experimental Station, National Institute of Forest, Agricultural and Livestock Research (INIFAP), Iguala, CP. 40000, México
2 Superior Agricultural College of the State of Guerrero, Iguala, Guerrero.CP. 40000, México
3 Rosario Izapa Experimental Station-INIFAP, Tuxtla Chico, Chiapas.CP. 30870, México
4 Valles Centrales Experimental Station-INIFAP, Oaxaca, Oaxaca.CP. 68200, México
5 Centro de Chiapas Experimental Station–INIFAP, Ocozocoautla, Chiapas.CP. 29140, México

* Corresponding Author: C. H. Avendaño-Arrazate. Email: email

TSP_PHYTON_13227.pdf

  • 2020

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