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Sorghum: Nutritional Factors, Bioactive Compounds, Pharmaceutical and Application in Food Systems: A Review

Heba I. Mohamed1,*, Eman M. Fawzi1, Abdul Basit2, Kaleemullah3, Rafiq Lone4, Mahmoud R. Sofy5

1 Biological and Geological Sciences Department, Faculty of Education, Ain Shams University, Cairo, 11575, Egypt
2 Department of Horticulture, Faculty of Crop Production Sciences, University of Agriculture, Peshawar, 25120, Pakistan
3 Department of Agricultural Mechanization and Renewable Energy Technologies, Faculty of Crop Production Sciences, University of Agriculture, Peshawar, 25120, Pakistan
4 Department of Botany, Central University of Kashmir, Ganderbal, 474011, India
5 Botany and Microbiology Department, Faculty of Science, Al-Azhar University, Cairo, 11884, Egypt

* Corresponding Authors: Heba I. Mohamed. Email: email, email

TSP_PHYTON_20642.pdf

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