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Crop Improvement and Abiotic Stress Tolerance Promoted by Moringa Leaf Extract

Md. Abir Ul Islam1, Juthy Abedin Nupur2, Charles T. Hunter3, Abdullah Al Mamun Sohag4, Ashaduzzaman Sagar5, Md. Sazzad Hossain6, Mona F. A. Dawood7,*, Arafat Abdel Hamed Abdel Latef8, Marián Brestič9,10, Md. Tahjib-UI-Arif4,*

1 Department of Genetics and Plant Breeding, Bangladesh Agricultural University, Mymensingh, 2202, Bangladesh
2 Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB T6G 2R3, Canada
3 Chemistry Research Unit, United States Department of Agriculture-Agricultural Research Service, Gainesville, 32608, USA
4 Department of Biochemistry & Molecular Biology, Bangladesh Agricultural University, Mymensingh, 2202, Bangladesh
5 Department of Crop Botany, Bangladesh Agricultural University, Mymensingh, 2202, Bangladesh
6 Department of Agronomy and Haor Agriculture, Sylhet Agricultural University, Sylhet, 3100, Bangladesh
7 Botany and Microbiology Department, Faculty of Science, Assiut University, Assiut, 71516, Egypt
8 Botany and Microbiology Department, Faculty of Science, South Valley University, Qena, 83523, Egypt
9 Department of Botany and Plant Physiology, Czech University of Life Sciences Prague, Prague, 165 00, Czech Republic
10 Institute of Plant and Environmental Sciences, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture, Nitra, 94976, Slovakia

* Corresponding Authors: Mona F. A. Dawood. Email: email; Md. Tahjib-UI-Arif. Email: email

TSP_PHYTON_21556.pdf

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