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The Primacy of Moringa (Moringa oleifera Lam.) in Boosting Nutrition Status and Immunity Defence Amidst the COVID-19 Catastrophe: A Perspective

Hirdayesh Anuragi1, Rajesh Kumar Singhal2, Yashfa Tanveer3, Humaira Yasmin3, Ambati Srijan4, Alka Bharati1, Lal Chand5, Sukumar Taria1, Kunasekaran Rajarajan1, Asha Ram1, Arun Kumar Handa1, Ayyanadar Arunachalam1, Khalid Rehman Hakeem6,7,8,*, Deniz Özbilici9, Ayman EL Sabagh10,11,*

1 ICAR-Central Agroforestry Research Institute, Jhansi, 284003, India
2 ICAR-Indian Grassland and Fodder Research Institute, Jhansi, 284003, India
3 Department of Biosciences, COMSATS University Islamabad (CUI), Islamabad, 45550, Pakistan
4 Agricultural College, Professor Jayashankar Telangana State Agricultural University, Warangal, 506006, India
5 ICAR-Central Institute for Arid Horticulture, Bikaner, 334006, India
6 Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Jeddah, 22233, Saudi Arabia
7 Princess Dr. NajlaBint Saud Al-Saud Center for Excellence Research in Biotechnology, King Abdulaziz University, Jeddah, 21589, Saudi Arabia
8Department of Public Health, Daffodil International University, Dhaka, 1341, Bangladesh
9 Department of General Surgery, Faculty of Medicine, Siirt University, Siirt, 56100, Turkey
10 Faculty of Agriculture, Department of Field Crops, Siirt University, Siirt, 56100, Turkey
11 Department of Agronomy, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, 33156, Egypt

* Corresponding Authors: Khalid Rehman Hakeem. Email: email; Ayman EL Sabagh. Email: email

TSP_PHYTON_20540.pdf

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