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Growth, ROS Markers, Antioxidant Enzymes, Osmotic Regulators and Metabolic Changes in Tartary Buckwheat Subjected to Short Drought

Yan Wan1,#, Yuan Liang1,#, Xuxiao Gong1,#, Jianyong Ouyang1, Jingwei Huang2, Xiaoyong Wu1, Qi Wu1, Changying Liu1, Xueling Ye1, Xiaoning Cao3, Gang Zhao1, Liang Zou1,*, Dabing Xiang1,*

1 Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, College of Food and Biological Engineering, Chengdu University, Chengdu, 610106, China
2 School of Preclinical Medicine, Chengdu University, Chengdu, 610106, China
3 Center for Agricultural Genetic Resources Research, Shanxi Agricultural University, Taiyuan, 030031, China

* Corresponding Authors: Liang Zou. Email: email; Dabing Xiang. Email: email
# This author contributed equally to this work


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