Comparison of Apigenin, Quercetin and Kaempferol Accumulation and Total Flavonoid Content in Leaves, Embryogenic Cultures and Cell Suspension Cultures of Parsley (<i>Petroselinum crispum</i>)

Laura Arias-Rodríguez; Martha Rodríguez-Mendiola; Carlos Arias-Castro; Federico Antonio; Diana Pérez; María Celina; Juan José; Norma Alejandra

doi:10.32604/phyton.2023.030396

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ARTICLE

Comparison of Apigenin, Quercetin and Kaempferol Accumulation and Total Flavonoid Content in Leaves, Embryogenic Cultures and Cell Suspension Cultures of Parsley (Petroselinum crispum)

Laura Isabel Arias-Rodríguez¹, Martha Alicia Rodríguez-Mendiola^2,*, Carlos Arias-Castro^2,*, Federico Antonio Gutiérrez Miceli¹, Diana Reséndez Pérez³, María Celina Luján Hidalgo¹, Juan José Villalobos Maldonado¹, Norma Alejandra Mancilla Margalli²

1 Analytical Laboratory, National Technological Institute of Mexico, Tuxtla Gutierrez Campus, Tuxtla Gutierrez, Mexico
2 Plant Biotechnology Laboratory, Instrumental Analysis Laboratory, Plant Biochemistry Laboratory, National Technological Institute of Mexico, Tlajomulco de Zuniga, Mexico
3 Department of Cellular Biology and Genetics, Faculty of Biological Sciences, Autonomous University of Nuevo Leon, San Nicolas de los Garza, Mexico

* Corresponding Authors: Martha Alicia Rodríguez-Mendiola. Email: email ; Carlos Arias-Castro. Email: email