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Comparison of Apigenin, Quercetin and Kaempferol Accumulation and Total Flavonoid Content in Leaves, Embryogenic Cultures and Cell Suspension Cultures of Parsley (Petroselinum crispum)

Laura Isabel Arias-Rodríguez1, Martha Alicia Rodríguez-Mendiola2,*, Carlos Arias-Castro2,*, Federico Antonio Gutiérrez Miceli1, Diana Reséndez Pérez3, María Celina Luján Hidalgo1, Juan José Villalobos Maldonado1, Norma Alejandra Mancilla Margalli2

1 Analytical Laboratory, National Technological Institute of Mexico, Tuxtla Gutierrez Campus, Tuxtla Gutierrez, Mexico
2 Plant Biotechnology Laboratory, Instrumental Analysis Laboratory, Plant Biochemistry Laboratory, National Technological Institute of Mexico, Tlajomulco de Zuniga, Mexico
3 Department of Cellular Biology and Genetics, Faculty of Biological Sciences, Autonomous University of Nuevo Leon, San Nicolas de los Garza, Mexico

* Corresponding Authors: Martha Alicia Rodríguez-Mendiola. Email: email; Carlos Arias-Castro. Email: email

TSP_PHYTON_30396.pdf

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