Open Access

ARTICLE

Ellagic Acid Enhances Antioxidant System Activity and Maintains the Quality of Strawberry Fruit during Storage

Jian Chen¹, Jing Zhang², Gang Pan³, Dandan Huang^1,*, Shuhua Zhu¹

1 College of Chemistry and Material Science, Shandong Agricultural University, Taian, 271018, China
2 Agriculture and Rural Bureau of Penglai District, Yantai, 265699, China
3 Laiyang Inspection and Testing Center, Yantai, 265299, China

* Corresponding Author: Dandan Huang. Email: