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Ellagic Acid Enhances Antioxidant System Activity and Maintains the Quality of Strawberry Fruit during Storage

Jian Chen1, Jing Zhang2, Gang Pan3, Dandan Huang1,*, Shuhua Zhu1

1 College of Chemistry and Material Science, Shandong Agricultural University, Taian, 271018, China
2 Agriculture and Rural Bureau of Penglai District, Yantai, 265699, China
3 Laiyang Inspection and Testing Center, Yantai, 265299, China

* Corresponding Author: Dandan Huang. Email: email

TSP_PHYTON_45621.pdf

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