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Impact of Different Rates of Nitrogen Supplementation on Soil Physicochemical Properties and Microbial Diversity in Goji Berry

Xiaojie Liang1,2, Wei An2, Yuekun Li2, Yajun Wang2, Xiaoya Qin2, Yanhong Cui1, Shuchai Su1,*

1 State Key Laboratory of Efficient Production of Forest Resources, The College of Forestry, Beijing Forestry University, Beijing, 100083, China
2 National Wolfberry Engineering Research Center, Wolfberry Science Research Institute, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan, 750002, China

* Corresponding Author: Shuchai Su. Email: email

TSP_PHYTON_47628.pdf

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