Rubim MAL1, PR Isolino Sampaio1, P Parolin2,3
Phyton-International Journal of Experimental Botany, Vol.84, No.1, pp. 244-251, 2015, DOI:10.32604/phyton.2015.84.244
Abstract Fish is a very important part of the human diet in Amazonia. Near the growing cities, fish populations and individual size have decreased over the past decades. Alternatives to traditional and industrial fishing arise, including fish farming. Strategies to minimize the impact of fish farms on the environment are needed to have a regular and healthy fish supply. This is to avoid a reduction of biodiversity, a depletion of natural resources, and/or the induction of significant changes in the structure and functioning of adjacent ecosystems. Very little research has been performed on management of effluents as to maintain the quality… More >
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