Hira Akhtar1, Akhtar Hameed1,*, Rana Binyamin1, Kashif Riaz2, Hafiz Muhammad Usman Aslam1,3, Faizan Ali4, Subhan Ali1, Zuniara Akash5, Muhammad Saqlain Zaheer6,*, Kamran Ikram6, Yasir Niaz6, Hafiz Haider Ali7,8
Phyton-International Journal of Experimental Botany, Vol.94, No.3, pp. 561-581, 2025, DOI:10.32604/phyton.2025.061262
- 31 March 2025
Abstract Strawberry (Fragaria ananassa) is well known among consumers because of its attractive color, delicious taste, and nutritional benefits. It is widely grown worldwide, but its production has become a significant challenge due to changing climatic conditions that lead to abiotic stresses in plants, which results in poor root development, nutrient deficiency, and poor plant health. In this context, the major abiotic stresses are temperature fluctuations, water shortages, and high levels of soil salinity. The accumulation of salts in excessive amounts disrupts the osmotic balance and impairs physiological processes. However, drought reduces fruit size, yield, and quality.… More >