Naveed Ul Mushtaq1, Seerat Saleem1, Aadil Rasool1, Wasifa Hafiz Shah1, Khalid Rehman Hakeem2,*, Reiaz Ul Rehman1,*
Phyton-International Journal of Experimental Botany, Vol.90, No.1, pp. 51-64, 2021, DOI:10.32604/phyton.2020.012163
Abstract
Millets hold an immense assurance for food safety and nourishment amid ever-rising agricultural expenses and climate alterations. They are healthful, have supplementary wellbeing profit and need remarkably fewer effort overheads for crop growing. These characters draw attention to millets as a plant of preference for the humankind in the course of emergent alarm about environmental changes. Millets have the prospect to provide biomass and thus bioenergy, reduced carbon emission, carbon footprint and sustainable modern agriculture. As the rate of expansion in budding countries is increasing day by day, the scarcity of energy is a big panic
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