Pengcheng Li^1,2,#, Tianze Zhu^1,#, Yunyun Wang^1,2, Shuangyi Yin¹, Xinjie Zhu¹, Minggang Ji¹, Wenye Rui¹, Houmiao Wang¹, Zefeng Yang^1,2,*, Chenwu Xu^1,2,*

Phyton-International Journal of Experimental Botany, Vol.93, No.7, pp. 1441-1453, 2024, DOI:10.32604/phyton.2024.052219

Abstract The nutritional composition and overall quality of maize kernels are largely determined by the key chemical components: protein, oil, and starch. Nevertheless, the genetic basis underlying these nutritional quality traits during grain filling remains poorly understood. In this study, the concentrations of protein, oil, and starch were studied in 204 recombinant inbred lines resulting from a cross between DH1M and T877 at four different stages post-pollination. All the traits exhibited considerable phenotypic variation. During the grain-filling stage, the levels of protein and starch content generally increased, whereas oil content decreased, with significant changes observed between… More >

Yolotzin Apatzingán Palomino-Hermosillo¹, Ángel Elpidio Díaz-Jasso², Rosendo Balois-Morales¹, Verónica Alhelí Ochoa-Jiménez^1,3, Pedro Ulises Bautista-Rosales¹, Guillermo Berumen-Varela^1,*

Phyton-International Journal of Experimental Botany, Vol.93, No.7, pp. 1717-1732, 2024, DOI:10.32604/phyton.2024.052216

Abstract Soursop (Annona muricata L.) is a tropical fruit highly valued for its unique flavor, nutritional value, and health-promoting properties. The ripening process of soursop involves complex changes in gene expression and metabolite accumulation, which have been studied using various omics technologies. Transcriptome analysis has provided insights into the regulation of key genes involved in ripening, while metabolic compound analysis has revealed the presence of numerous bioactive compounds with potential health benefits. However, the integration of transcriptome and metabolite compound data has not been extensively explored in soursop. Therefore, in this paper, we present a comprehensive analysis… More >

Yi Xi, Li Zhang, Yanhong Xu, Wei Cheng, Chao Chen^*

Phyton-International Journal of Experimental Botany, Vol.93, No.7, pp. 1749-1765, 2024, DOI:10.32604/phyton.2024.051793

Abstract In artificially controlled pot experiments, perennial ryegrass was mixed with other leguminous plants (white clover and alfalfa) and treated with lead, zinc and cadmium (337 mg·kg, 648 mg·kg, and 9 mg·kg, respectively) to simulate compound pollution conditions. The results showed that the concentrations of heavy metals, transport factors, and bioconcentration factors in mixed planting of ryegrass decreased compared with those in monoculture. Regardless of whether heavy metal pollution was introduced, mixed planting increased the aboveground and underground biomasses of ryegrass. The different mixed planting treatments had no significant impact on the chlorophyll concentration of ryegrass.… More >

Mingchuan Yang¹, Jia Zheng², Wenhui Yu¹, Yanghua Li², Yali Wang¹, Zilu Zhang¹, Zhenhui Kang^1,*

Phyton-International Journal of Experimental Botany, Vol.93, No.7, pp. 1503-1521, 2024, DOI:10.32604/phyton.2024.051718

Abstract Sorghum is not only an important bio-energy crop but also a vital raw material for brewing. Exogenous copper affects the growth and metabolism of crops in specific ways. This study identified 8475 differentially expressed genes (DEGs) by high-throughput transcriptome sequencing in the sorghum cultivar ‘Jinnuoliang 2’ after 24 h of treatment with 10 mM CuSO. Using GO analysis, 476 genes were functionally annotated, which were mainly related to catabolism and biosynthetic processes. Additionally, 90 pathways were annotated by employing the KEGG analysis. Among them, glutathione metabolism and peroxisome were induced, while photosynthesis, photosynthesis-antenna protein, and… More >

Dongbo Wu^1,#, Shuang Qu^2,#, Lianwen Shen², Shengqun Chen², Xia Jiang^2,3, Ai Rao¹, Yuxue Zhao^2,*, Yueyun Wang^1,*

Phyton-International Journal of Experimental Botany, Vol.93, No.7, pp. 1455-1466, 2024, DOI:10.32604/phyton.2024.051652

Abstract Cymbidium goeringii is an economically important ornamental plant, and flower color is one of the main features of C. goeringii that contributes to its high economic value. To clarify the molecular mechanisms underlying the role of anthocyanins in mediating differences in color among varieties, liquid chromatography–tandem mass spectrometry was used to perform anthocyanin-targeted metabolomics of seven C. goeringii varieties, including ‘Jin Qian Yuan’ (JQY), ‘Jin Xiu Qian Yuan’ (JXQY), ‘Miao Jiang Su Die’ (MJSD), ‘Qian Ming Su’ (QMS), ‘Shi Chan’ (SC), and ‘Yang Ming Su’ (YMS), as well as the C. goeringii. We detected 64 anthocyanins, including cyanidins, delphinidins,… More >

Ramiro Reyes-Castro¹, Héctor G. Núñez-Palenius^1,*, Juan I. Valiente-Banuet², María E. Sosa-Morales¹, Blanca E. Orosco-Alcalá¹, Rafael Guzmán-Mendoza¹, Graciela M. L. Ruiz-Aguilar¹, Rogelio Costilla-Salazar¹

Phyton-International Journal of Experimental Botany, Vol.93, No.7, pp. 1467-1484, 2024, DOI:10.32604/phyton.2024.051644

Abstract Bell pepper (Capsicum annuum L.), along with potato and tomato, is one of the three most cultivated vegetables in the world. Bell pepper is worldwide accepted due to its characteristics of color, smell, flavor, and texture. Bell pepper is also considered a nutritious food due to its vitamin and antioxidant contents. In Mexico, bell pepper production has a high value because it is grown for the international markets, particularly the United States of America. Nevertheless, the abscission of flowers and fruits is a factor that limits the yield, hinders the planning of activities, and causes a More >

Song Gao¹, Ruocheng Xu², Lin Li³, Jiao Wang², Nian Liu², Johannes M. H. Knops⁴, Junfeng Wang^2,*

Phyton-International Journal of Experimental Botany, Vol.93, No.7, pp. 1667-1675, 2024, DOI:10.32604/phyton.2024.051548

Abstract Understanding how summer warming influences the parent and daughter shoot production in a perennial clonal grass is vital for comprehending the response of grassland productivity to global warming. Here, we conducted a simulated experiment using potted Leymus chinensis, to study the relationship between the photosynthetic activity of parent shoots and the production of daughter shoots under a whole (90 days) summer warming scenario (+3°C). The results showed that the biomass of parents and buds decreased by 25.52% and 33.45%, respectively, under warming conditions. The reduction in parent shoot biomass due to warming directly resulted from decreased… More >

Fangye Liu^1,#, Jiaping Qu^1,#, Yajun Li¹, Jiawei Fan¹, Yumeng Cui¹, Jingwen Wu¹, Xueqi Gu¹, Xia Li^2,*, He Huang^1,*

Phyton-International Journal of Experimental Botany, Vol.93, No.7, pp. 1599-1621, 2024, DOI:10.32604/phyton.2024.051386

Abstract Chrysanthemum × morifolium is a horticultural crop which plays a vital role in the flower industry with significant economic value and has a cultivation history of over three thousand years in China. The accumulation of anthocyanins is always affected by light. Here, we revealed that anthocyanin accumulation is highly dependent on light in ‘2021135’ genotype chrysanthemum, while it is light-independent in ‘2001402’ genotype chrysanthemum. However, no literature has been reported regarding the non-photosensitive chrysanthemum in anthocyanins light-independent synthesis pathways. Through the phenotype analysis of 44 F generations, we found that light-independence is a dominant trait which… More >

Shoukai Lin^1,3,4,*, Yifan Xiong², Shichang Xu^1,2, Manegdebwaoaga Arthur Fabrice Kabore², Fan Lin⁵, Fuxiang Qiu^1,2,*

Phyton-International Journal of Experimental Botany, Vol.93, No.7, pp. 1485-1502, 2024, DOI:10.32604/phyton.2024.050990

Abstract The SWEET (sugar will eventually be exported transporter) family proteins are a recently identified class of sugar transporters that are essential for various physiological processes. Although the functions of the SWEET proteins have been identified in a number of species, to date, there have been no reports of the functions of the SWEET genes in woodland strawberries (Fragaria vesca). In this study, we identified 15 genes that were highly homologous to the A. thaliana AtSWEET genes and designated them as FvSWEET1–FvSWEET15. We then conducted a structural and evolutionary analysis of these 15 FvSWEET genes. The phylogenetic analysis enabled us… More >

Abida Aziz¹, Shafiqa Bano¹, Mubshar Hussain², Muhammad Farooq Azhar³, Ghulam Yasin³, Naila Hadayat⁴, Iqra Arooj⁵, Abeer Hashem⁶, Ajay Kumar⁷, Elsayed Fathi Abd_Allah⁸, Qamar uz Zaman^9,10,*

Phyton-International Journal of Experimental Botany, Vol.93, No.7, pp. 1647-1665, 2024, DOI:10.32604/phyton.2024.050974

Abstract Wheat (Triticum aestivum L.) exhibits a greater capacity for cadmium (Cd) absorption compared to other cereal crops, leading to elevated daily Cd intake, and posing a significant threat to public health. For the mitigation of Cd stress in sustainable and environmentally friendly way, a pot study was designed by using exogenous application of various biostimulants, i.e., Nigella sativa and Ocimum sanctum extracts: 0%, 10%, and 20% in combination with the chelating agent ethylenediaminetetraacetic acid (EDTA) using 0 and 5 mg kg under various levels of Cd stress (i.e., 0, 5, 10, and 15 mg kg soil). Results revealed… More > Graphic Abstract