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Performance Analysis of Foamed Fracturing Fluids Based on Microbial Polysaccharides and Surfactants in High-Temperature and High-Salinity Reservoirs

Zhiqiang Jiang1, Zili Li1, Bin Liang2, Miao He1, Weishou Hu3, Jun Tang3, Chao Song4, Nanxin Zheng5,*

1 Oil & Gas Technology Research Institute, PetroChina Changqing Oilfield Company, Xi’an, 710018, China
2 Petrochina Jilin Oilfield Company, Songyuan, 138000, China
3 Sixth Gas Production Plant PetroChina Changqing Oilfield Company, Yan’an, 716009, China
4 CCDC Changqing Downhole Technology Company, Xi’an, 710018, China
5 National Key Laboratory of Oil and Gas Reservoir Geology and Exploitation, Southwest Petroleum University, Chengdu, 610500, China

* Corresponding Author: Nanxin Zheng. Email: email

(This article belongs to the Special Issue: Fluid and Thermal Dynamics in the Development of Unconventional Resources II)

Fluid Dynamics & Materials Processing 2025, 21(6), 1397-1416. https://doi.org/10.32604/fdmp.2025.062737

Abstract

Microbial polysaccharides, due to their unique physicochemical properties, have been shown to effectively enhance the stability of foam fracturing fluids. However, the combined application of microbial polysaccharides and surfactants under high-temperature and high-salinity conditions remain poorly understood. In this study, we innovatively investigate this problem with a particular focus on foam stabilization mechanisms. By employing the Waring blender method, the optimal surfactant-microbial polysaccharide blends are identified, and the foam stability, rheological properties, and decay behavior in different systems under varying conditions are systematically analyzed for the first time. The results reveal that microbial polysaccharides significantly enhance foam stability by improving the viscoelasticity of the liquid films, particularly under high-salinity and high-temperature conditions, leading to notable improvements in both foam stability and sand-carrying capacity. Additionally, scanning electron microscopy (SEM) is used to observe the microstructure of the foam liquid films, demonstrating that the network structure formed by the foam stabilizer within the liquid film effectively inhibits foam coarsening. The Lauryl betaine and Diutan gum blend (LAB+MPS04) exhibits outstanding foam stability, superior sand-carrying capacity, and minimal core damage, making it ideal for applications in enhanced production and reservoir stimulation of unconventional reservoirs.

Keywords

Foam fracturing fluid; microbial polysaccharides; synergistic effect; stabilization mechanism; performance

Cite This Article

APA Style
Jiang, Z., Li, Z., Liang, B., He, M., Hu, W. et al. (2025). Performance Analysis of Foamed Fracturing Fluids Based on Microbial Polysaccharides and Surfactants in High-Temperature and High-Salinity Reservoirs. Fluid Dynamics & Materials Processing, 21(6), 1397–1416. https://doi.org/10.32604/fdmp.2025.062737
Vancouver Style
Jiang Z, Li Z, Liang B, He M, Hu W, Tang J, et al. Performance Analysis of Foamed Fracturing Fluids Based on Microbial Polysaccharides and Surfactants in High-Temperature and High-Salinity Reservoirs. Fluid Dyn Mater Proc. 2025;21(6):1397–1416. https://doi.org/10.32604/fdmp.2025.062737
IEEE Style
Z. Jiang et al., “Performance Analysis of Foamed Fracturing Fluids Based on Microbial Polysaccharides and Surfactants in High-Temperature and High-Salinity Reservoirs,” Fluid Dyn. Mater. Proc., vol. 21, no. 6, pp. 1397–1416, 2025. https://doi.org/10.32604/fdmp.2025.062737



cc Copyright © 2025 The Author(s). Published by Tech Science Press.
This work is licensed under a Creative Commons Attribution 4.0 International License , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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