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EXPERIMENTAL INVESTIGATION AND MATHEMATICAL MODELING OF CONVECTIVE DRYING KINETICS OF WHITE RADISH

Abhishek Dasorea,*, Ramakrishna Konijetib , Naveen Puppalac

a Research Scholar, Department of Mechanical Engineering, Koneru Lakshmaiah Education Foundation, Guntur, Andhra Pradesh, 522502, India
b Professor, Department of Mechanical Engineering, Koneru Lakshmaiah Education Foundation, Guntur, Andhra Pradesh, 522502, India
c Professor, Agricultural Science Centre at Clovis, College of Agricultural, Consumer and Environmental Sciences, NMSU, NM, 88101, USA

* Corresponding Author: Email: email

Frontiers in Heat and Mass Transfer 2019, 13, 1-7. https://doi.org/10.5098/hmt.13.21

Abstract

The influence of air temperature on drying kinetics of radish slices in a bench scale convective tray dryer was examined experimentally and suitable drying model was developed. The experiments of drying of radish slices were conducted at 40, 50 and 60 °C with an air velocity of 2

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APA Style
Dasore, A., Konijeti , R., Puppala, N. (2019). EXPERIMENTAL INVESTIGATION AND MATHEMATICAL MODELING OF CONVECTIVE DRYING KINETICS OF WHITE RADISH. Frontiers in Heat and Mass Transfer, 13(1), 1-7. https://doi.org/10.5098/hmt.13.21
Vancouver Style
Dasore A, Konijeti R, Puppala N. EXPERIMENTAL INVESTIGATION AND MATHEMATICAL MODELING OF CONVECTIVE DRYING KINETICS OF WHITE RADISH. Front Heat Mass Transf. 2019;13(1):1-7 https://doi.org/10.5098/hmt.13.21
IEEE Style
A. Dasore, R. Konijeti , and N. Puppala "EXPERIMENTAL INVESTIGATION AND MATHEMATICAL MODELING OF CONVECTIVE DRYING KINETICS OF WHITE RADISH," Front. Heat Mass Transf., vol. 13, no. 1, pp. 1-7. 2019. https://doi.org/10.5098/hmt.13.21



cc This work is licensed under a Creative Commons Attribution 4.0 International License , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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