Table of Content

Open Access iconOpen Access

ARTICLE

Inkjet-printed Myoglobin based H2S Sensor

KANCHANA M1, RAJASEKARAN E2, KUMAR B1, USHA ANTONY3

1 Department of Printing Technology, College of Engineering Guindy, Anna University, Chennai-600 025, Tamil Nadu, India.
2 Department of Mechanical Engineering, College of Engineering Guindy, Anna University, Chennai-600 025, Tamil Nadu, India.
3 College of Fish Nutrition & Food Technology, TNJFU Madhavaram Campus, Chennai- 600 051, Tamil Nadu, India.

* Corresponding Author: e-mail: email

Journal of Polymer Materials 2021, 38(3-4), 309-325. https://doi.org/10.32381/JPM.2021.38.3-4.11

Abstract

The objective of this research work is to investigate the feasibility of fabricating bio-based visual sensor indicators to detect the presence of H2S using inkjet printing. Myoglobin and chitosan were used as indicating and immobilizing materials respectively. 30 mg of myoglobin dissolved in 1 mL of tris buffer with 10% glycerol gave optimum jettability properties. Similarly, drop formation was optimal for 0.50% m/v chitosan solution diluted to 10 cP viscosity. The samples were fabricated in layer-by-layer approach and indicator with 2 layers of chitosan and 4 layers of myoglobin gave maximum sensitivity with 14.42 for 0.7 mg/L of H2S. The sensors retained their functionality for 5 days even when stored at room temperature.

Keywords

Piezoelectric inkjet printing, Sensor, Myoglobin, Meat spoilage, H2S detection.

Cite This Article

APA Style
M, K., E, R., B, K., ANTONY, U. (2021). Inkjet-printed Myoglobin based H2S Sensor. Journal of Polymer Materials, 38(3-4), 309–325. https://doi.org/10.32381/JPM.2021.38.3-4.11
Vancouver Style
M K, E R, B K, ANTONY U. Inkjet-printed Myoglobin based H2S Sensor. J Polym Materials. 2021;38(3-4):309–325. https://doi.org/10.32381/JPM.2021.38.3-4.11
IEEE Style
K. M, R. E, K. B, and U. ANTONY, “Inkjet-printed Myoglobin based H2S Sensor,” J. Polym. Materials, vol. 38, no. 3-4, pp. 309–325, 2021. https://doi.org/10.32381/JPM.2021.38.3-4.11



cc Copyright © 2021 The Author(s). Published by Tech Science Press.
This work is licensed under a Creative Commons Attribution 4.0 International License , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
  • 323

    View

  • 298

    Download

  • 0

    Like

Share Link