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Study on the Effect of Shoulder Training on the Mechanics of Tennis Serve Speed through Video Analysis

Wei Jiang1,*, Gang He2

1 Chengdu Textile College, Chengdu, 611731, China
2 Sichuan TOP IT Vocational Institute, Chengdu, 611743, China

* Corresponding Author: Wei Jiang. Email: email

Molecular & Cellular Biomechanics 2021, 18(4), 221-229. https://doi.org/10.32604/mcb.2021.017050

Abstract

Tennis service is an important part of winning a match. This study analyzed the mechanics of tennis serving speed and divided ten tennis players into two groups. One group carried out conventional training, while the other group carried out auxiliary training on shoulders through elastic band besides conventional training. The actions were photographed by cameras and analyzed. The results showed that the throwing height and hitting point height of the two groups improved after the experiment, and p < 0.05 in the comparison between Groups A and B; the ball deflection angle reduced after throwing, but the improvement of Group B was more significant compared to Group A (p < 0.05); the service speed and success rate also significantly improved in Group B, i.e., the performance of Group B was better (p < 0.05). The results show that shoulder training plays a positive role in improving the service speed and the video analysis method is reliable in training, which is conducive to improving the training efficiency.

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APA Style
Jiang, W., He, G. (2021). Study on the effect of shoulder training on the mechanics of tennis serve speed through video analysis. Molecular & Cellular Biomechanics, 18(4), 221-229. https://doi.org/10.32604/mcb.2021.017050
Vancouver Style
Jiang W, He G. Study on the effect of shoulder training on the mechanics of tennis serve speed through video analysis. Mol Cellular Biomechanics . 2021;18(4):221-229 https://doi.org/10.32604/mcb.2021.017050
IEEE Style
W. Jiang and G. He, "Study on the Effect of Shoulder Training on the Mechanics of Tennis Serve Speed through Video Analysis," Mol. Cellular Biomechanics , vol. 18, no. 4, pp. 221-229. 2021. https://doi.org/10.32604/mcb.2021.017050

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cc This work is licensed under a Creative Commons Attribution 4.0 International License , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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