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Effects of Static Magnetic Field and Cold Stratification on Germination and Starch-Related Biochemical Traits in Blackberry (Rubus fruticosus L.) Seeds

Antonio Santos-Rufo1,*, Carlos Weiland-Ardáiz1, Jose A. Dueñas2

1 Department of Agroforestry Sciences, ETSI, University of Huelva, Huelva, Spain
2 Department of Electrical Engineering and Centre for Advanced Studies in Physics, Mathematics and Computing, University of Huelva, Huelva, Spain

* Corresponding Author: Antonio Santos-Rufo. Email: email

Phyton-International Journal of Experimental Botany 2026, 95(6), 15 https://doi.org/10.32604/phyton.2026.082736

Abstract

Seed germination in blackberry (Rubus fruticosus L.) is frequently constrained by deep physiological dormancy, limiting its use in breeding and germplasm studies. This study evaluated the combined effects of cold stratification (CS) and static magnetic field (SMF; 80 mT) exposure on germination performance and associated biochemical changes related to starch metabolism. Seeds of the commercial cultivar ‘Loch Ness’ were subjected to different stratification periods and magnetic treatments prior to germination under laboratory conditions. Some SMF + CS combinations showed higher germination than the untreated control, although overall germination remained low. Higher germination values were associated with increased α- and β-amylase activities and reduced residual starch content, indicating enhanced reserve mobilization during early germination. Correlation and exploratory modelling analyses suggested that starch content was one of the biochemical variables most consistently associated with germination performance within the present dataset. These results suggest that SMF may contribute to germination-associated metabolic activation, particularly through changes related to starch mobilization, once dormancy has been partially alleviated by cold stratification. However, overall germination remained low under the tested conditions, and the study should be interpreted as an exploratory physiological evaluation rather than as an optimized germination protocol.

Keywords

Rubus fruticosus; seed dormancy; cold stratification; static magnetic field; starch mobilization; amylase activity; seed physiology

Supplementary Material

Supplementary Material File

Cite This Article

APA Style
Santos-Rufo, A., Weiland-Ardáiz, C., Dueñas, J.A. (2026). Effects of Static Magnetic Field and Cold Stratification on Germination and Starch-Related Biochemical Traits in Blackberry (Rubus fruticosus L.) Seeds. Phyton-International Journal of Experimental Botany, 95(6), 15. https://doi.org/10.32604/phyton.2026.082736
Vancouver Style
Santos-Rufo A, Weiland-Ardáiz C, Dueñas JA. Effects of Static Magnetic Field and Cold Stratification on Germination and Starch-Related Biochemical Traits in Blackberry (Rubus fruticosus L.) Seeds. Phyton-Int J Exp Bot. 2026;95(6):15. https://doi.org/10.32604/phyton.2026.082736
IEEE Style
A. Santos-Rufo, C. Weiland-Ardáiz, and J. A. Dueñas, “Effects of Static Magnetic Field and Cold Stratification on Germination and Starch-Related Biochemical Traits in Blackberry (Rubus fruticosus L.) Seeds,” Phyton-Int. J. Exp. Bot., vol. 95, no. 6, pp. 15, 2026. https://doi.org/10.32604/phyton.2026.082736



cc Copyright © 2026 The Author(s). Published by Tech Science Press.
This work is licensed under a Creative Commons Attribution 4.0 International License , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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