Jalil Ahmad1,*, Muhammad Munir2,*, Nashi Alqahtani2,3, Tahira Alyas4, Muhammad Ahmad5, Sadia Bashir6, Fasiha Qurashi7, Abdul Ghafoor8, Hassan Ali–Dinar2
Phyton-International Journal of Experimental Botany, Vol.94, No.2, pp. 281-302, 2025, DOI:10.32604/phyton.2025.061534
- 06 March 2025
Abstract A steady rise in the overall population is creating an overburden on crops due to their global demand. On the other hand, given the current climate change and population growth, agricultural practices established during the Green Revolution are no longer viable. Consequently, innovative practices are the prerequisite of the time struggle with the rising global food demand. The potential of nanotechnology to reduce the phytotoxic effects of these ecological restrictions has shown significant promise. Nanoparticles (NPs) typically enhance plant resilience to stressors by fortifying the physical barrier, optimizing photosynthesis, stimulating enzymatic activity for defense, elevating More >