Moreno-Izaguirre E¹, D Ojeda-Barrios², G Avila-Quezada², V Guerrero-Prieto³, R Parra-Quezada³, T Ruiz-Anchondo²

Phyton-International Journal of Experimental Botany, Vol.84, No.1, pp. 80-85, 2015, DOI:10.32604/phyton.2015.84.080

Abstract Pecan [Carya illinoensis (Wanngenh) K. Koch] is one of the most important nut crops in arid and semiarid regions of Mexico. Here, most pecans are grown in saline soils having poor permeability which are further degraded by the use of low-quality irrigation water. Salinity adversely affects both pecan nut quality and yield. Little work has been done to explore the physiological effects of salinity on native pecan trees. Here we examine physiological changes determined by exposure of pecan seedlings to sodium sulfate (Na₂SO₄) at four concentrations: 1000, 2000, 3000 and 4000 mg/L applied twice weekly over a 70 d period.… More >

Krupa-Małkiewicz M¹, B Smolik², M Sędzik²

Phyton-International Journal of Experimental Botany, Vol.88, No.1, pp. 15-23, 2019, DOI:10.32604/phyton.2019.04670

Abstract Salinity is one of the abiotic stresses that limits the growth and productivity of many crops. A possible survival strategy for plant under saline conditions is to use compounds that could minimize the harmful effects of salt stress on the plant development. The objective of the presented study was to investigate the effect of exogenous ascorbic acid (ASA) with or without gibberellic acid (GA3) on key growth and biochemical parameters in two petunia cultivars ‘Prism Rose’ and ‘Prism White’ under saline (150 mM NaCl) and non-saline in vitro condition. Nodal cutting with an axillary buds were used as explants. Application… More >