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  • Open Access

    ARTICLE

    Genipin Cross-linked Boron Doped Hydrogels: Evaluation of Biological Activities

    ELIF ANT BURSALI1,*, DILER ABACI1, MURAT KIZIL2, MURUVVET YURDAKOC1

    Journal of Polymer Materials, Vol.38, No.3-4, pp. 231-245, 2021, DOI:10.32381/JPM.2021.38.3-4.5

    Abstract Genipin cross-linked/boron doped starch/polyvinily alcohol (PVA) based hydrogel (SH-GNP-B) was synthesized as a new material having antimicrobial and antioxidant activity. The prepared hydrogel was characterized by X-ray Diffraction (XRD), Fourier Transform Infrared Spectroscopy (FTIR), Thermal Gravimetric Analysis (TGA) and Scanning Electron Microscope (SEM) methods and evaluated for in vitro antimicrobial activities against selected organisms by disc diffusion tests. The antioxidant activity of the prepared hydrogels was evaluated using 2,2-diphenyl-1- picrylhydrazyl radical scavenging assays. Swelling behavior of the hydrogel was also investigated. The synthesized hydrogel was thermally stable and showed pH independent swelling tendency. SH-GNP-B hydrogel was found to have antimicrobial… More >

  • Open Access

    ARTICLE

    Selenium Differentially Regulates Flavonoid Accumulation and Antioxidant Capacities in Sprouts of Twenty Diverse Mungbean ( (L.) Wilczek) Genotypes

    Fenglan Zhao1, Jizhi Jin1, Meng Yang1, Franklin Eduardo Melo Santiago2, Jianping Xue1, Li Xu3,*, Yongbo Duan1,*

    Phyton-International Journal of Experimental Botany, Vol.93, No.3, pp. 611-625, 2024, DOI:10.32604/phyton.2024.048295

    Abstract

    Seed germination with selenium (Se) is promising for producing Se-biofortified foods. Mungbean (Vigna radiata (L.) Wilczek) sprout is freshly eaten as a salad dressed with sauce, making it superior for Se biofortification. Since the Se safety range for the human body is extremely narrow, it is imperative to evaluate the genotypic responses of mungbean sprouts to Se. This study evaluated the Se enrichment capacity and interaction with flavonoids and antioxidant systems in sprouts of 20 mungbean germplasms. Selenium treatment was done by immersing mungbean seeds in 20 μM sodium selenite solution for 8 h. Afterward, the biomass, Se amounts, flavonoid… More >

  • Open Access

    ARTICLE

    Application of Polygonum minus Extract in Enhancing Drought Tolerance in Maize by Regulating Osmotic and Antioxidant System

    Mingzhao Han1, Susilawati Kasim1,*, Zhongming Yang2, Xi Deng2, Md Kamal Uddin1, Noor Baity Saidi3, Effyanti Mohd Shuib1

    Phyton-International Journal of Experimental Botany, Vol.93, No.2, pp. 213-226, 2024, DOI:10.32604/phyton.2024.047150

    Abstract Drought stress is a major factor affecting plant growth and crop yield production. Plant extracts as natural biostimulants hold great potential to strengthen plants to overcome drought impacts. To explore the effect of Polygonum minus extract (PME) in enhancing drought tolerance in plants, a study was set up in a glasshouse environment using 10 different treatment combinations. PME foliar application were designed in CRD and effects were closely observed related to the growth, physiology, and antioxidant system changes in maize (Zea mays L.) under well-watered and drought conditions. The seaweed extract (SWE) was used as a comparison. Plants subjected to… More >

  • Open Access

    ARTICLE

    Silicon Mitigates Aluminum Toxicity of Tartary Buckwheat by Regulating Antioxidant Systems

    Anyin Qi1,#, Xiaonan Yan1,#, Yuqing Liu1,#, Qingchen Zeng1, Hang Yuan1, Huange Huang1, Chenggang Liang2, Dabing Xiang1, Liang Zou1, Lianxin Peng1, Gang Zhao1, Jingwei Huang1,*, Yan Wan1,*

    Phyton-International Journal of Experimental Botany, Vol.93, No.1, pp. 1-13, 2024, DOI:10.32604/phyton.2023.045802

    Abstract

    Aluminum (Al) toxicity is a considerable factor limiting crop yield and biomass in acidic soil. Tartary buckwheat growing in acidic soil may suffer from Al poisoning. Here, we investigated the influence of Al stress on the growth of tartary buckwheat seedling roots, and the alleviation of Al stress by silicon (Si), as has been demonstrated in many crops. Under Al stress, root growth (total root length, primary root length, root tips, root surface area, and root volume) was significantly inhibited, and Al and malondialdehyde (MDA) accumulated in the root tips. At the same time, catalase (CAT) and ascorbate peroxidase activities,… More >

  • Open Access

    ARTICLE

    Ellagic Acid Enhances Antioxidant System Activity and Maintains the Quality of Strawberry Fruit during Storage

    Jian Chen1, Jing Zhang2, Gang Pan3, Dandan Huang1,*, Shuhua Zhu1

    Phyton-International Journal of Experimental Botany, Vol.93, No.1, pp. 15-28, 2024, DOI:10.32604/phyton.2023.045621

    Abstract Ellagic acid (EA) is a natural antioxidant, widely present in a lot of forms’ soft fruits, nuts, and other plant tissues, and helpful for promoting human health; however, its protective effect on postharvest fruit and improving the quality index of postharvest fruit have rarely been studied. In this experiment, the strawberries were soaked in 0, 100, 200, 300, 400, and 500 mg L−1 EA, respectively, and the influential EA on fruit quality and the antioxidant system of strawberries were studied. Compared with the control, EA treatment can reduce the browning degree and rotting rate of strawberry fruit during storage and… More >

  • Open Access

    ARTICLE

    Application of Plant Growth-Promoting Bacteria as an Eco-Friendly Strategy for Mitigating the Harmful Effects of Abiotic Stress on Plants

    Ahmed Hassan Abdou1,*, Omar Abdullah Alkhateeb2, Hossam Eldin Hamed Mansour3, Hesham S. Ghazzawy4, Muayad Saud Albadrani5, Nadi Awad Al-harbi6, Wasimah B. Al-Shammari7, Khaled Abdelaal8,*

    Phyton-International Journal of Experimental Botany, Vol.92, No.12, pp. 3305-3321, 2023, DOI:10.32604/phyton.2023.044780

    Abstract Plant growth-promoting bacteria (PGPB) play an important role in improving agricultural production under several abiotic stress factors. PGPB can be used to increase crop growth and development through hormonal balance and increase nutrient uptake. The positive effect of PGPB may be due to its pivotal role in morphophysiological and biochemical characteristics like leaf number, leaf area, and stem length. Furthermore, relative water content, chlorophyll content, carotenoids, antioxidant enzymes, and plant hormones were improved with PGPB treatment. Crop yield and yield components were also increased with PGPB treatment in numerous crops. The anatomical structure of plant organs was increased such as… More >

  • Open Access

    ARTICLE

    Arbuscular Mycorrhizal Fungi Alleviates Salt-Alkali Stress Demage on Syneilesis aconitifolia

    Linlin Fang, Jiamei Xu, Chunxue Yang*

    Phyton-International Journal of Experimental Botany, Vol.92, No.12, pp. 3195-3209, 2023, DOI:10.32604/phyton.2023.043049

    Abstract Syneilesis aconitifolia is a potential ground cover and decorative material in gardens, which exhibits a strong salt-alkali tolerance, and also has medicinal value. In this study, the arbuscular mycorrhizal (AM) fungi community in the soil surrounding S. aconitifolia roots in the Songnen saline-alkali grassland was used as the inoculation medium for a pot cultivation experiment. After normal culture for 90 days, NaCl and NaHCO3 solutions were applied to subject plants to salt or alkali stress. Solution concentrations of 50, 100, and 200 mmol/L were applied for 10 days, and mycorrhizal colonization, biomass, relative water content (RWC), chlorophyll concentration, malondialdehyde (MDA)… More >

  • Open Access

    ARTICLE

    Drought-Mediated Modulation in Metabolomic Profiling of Leaf, Growth, Ecophysiology and Antioxidants

    Khalid Rehman Hakeem1,2,3,*, Hesham F. Alharby1, M. Irfan Qureshi4

    Phyton-International Journal of Experimental Botany, Vol.92, No.12, pp. 3323-3344, 2023, DOI:10.32604/phyton.2023.030212

    Abstract

    Abiotic stresses, including drought, have been found to affect the growth and medicinal quality of numerous herbs. The proposed study aims to study the effects of different drought regimes on the metabolic profile, growth, ecophysiology, cellular antioxidants, and antioxidant potential of Nigella sativa (Black cumin) leaf. Forty-day-old seedlings of N. sativa were exposed to three regimes of drought (control, moderate and high) for a week. UPLC-MS/MS metabolic profile of the leaf reveals the presence of more than a hundred metabolites belonging to anthocyanins, chalcones, dihydro flavonoids, flavonoids, flavanols, flavones, flavonoid carbonoside, isoflavones, etc. Drought was found to alter the contents… More >

  • Open Access

    REVIEW

    Curcumin in inflammatory bowel diseases: Cellular targets and molecular mechanisms

    AMYLLY SANUELLY DA PAZ MARTINS1,#, MARLA DE CERQUEIRA ALVES2,#, ORLANDO ROBERTO PIMENTEL DE ARAÚJO3, FABIANA OLIVEIRA DOS SANTOS CAMATARI4, MARÍLIA OLIVEIRA FONSECA GOULART1,3,5, FABIANA ANDRÉA MOURA2,6,*

    BIOCELL, Vol.47, No.11, pp. 2547-2566, 2023, DOI:10.32604/biocell.2023.043253

    Abstract

    Curcumin, a natural product, has exhibited promising effects in both animal models and clinical trials, interacting with a multitude of factors linked to Inflammatory Bowel Disease (IBD). These factors encompass cytokines, oxidative stress-associated enzymes, and modulation of the intestinal microbiota. Notably, curcumin has demonstrated therapeutic potential in animal models of colitis, wherein it exerts a negative regulatory influence on pivotal signaling pathways such as PI3/Akt, JAK/STAT, and β-catenin. Moreover, it inhibits the expression of pro-inflammatory enzymes and co-stimulatory molecules (including RANKL, ICAM-1, CD205, CD256, TLR4, among others), while curbing immune cell chemotaxis, thereby attenuating the characteristic neutrophil infiltration observed in… More > Graphic Abstract

    Curcumin in inflammatory bowel diseases: Cellular targets and molecular mechanisms

  • Open Access

    ARTICLE

    Polyphenolic Compounds and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides L.)

    Ain Raal1,*, Linda Rusalepp2, Tatiana Chiru3, Nicolae Ciobanu3, Kelly Talvistu1, Michelle Shusta1, Oleh Koshovyi1,4, Tõnu Püssa2

    Phyton-International Journal of Experimental Botany, Vol.92, No.11, pp. 2965-2979, 2023, DOI:10.32604/phyton.2023.042723

    Abstract The fruits of the Sea buckthorn (Hippophae rhamnoides L.) are a popular plant food and a valuable health product. Cultivating plants produces a lot of leaves with fine branches as an unnecessary residue, which needs valorization. The aim of the study was to estimate (by HPLC-MS/MS) the qualitative and quantitative content of polyphenolic compounds in different parts of H. rhamnoides (HR), and to determine the level of antioxidant activity of leaves and fruits (by DPPH, ABTS methods and ferrozine test). Up to 19 compounds were identified in different parts of HR. The fruits are rich in flavonoids, including various glycosides… More >

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