Adolfo Amador Mendoza1,*, Rosalba Guadalupe Gomez Raymundo2, Ana Rosa Ramírez Seañez1, Hipolito Hernández Hernández1, Rogelio Enrrique Palacios Torres1, Nelda Xanath Martínez Galero3, Miguel Ángel García Muñoz3, Saribel Zilli Gutiérrez4,*
Phyton-International Journal of Experimental Botany, Vol.95, No.1, 2026, DOI:10.32604/phyton.2025.073856
- 30 January 2026
Abstract The cultivation of Soledad pepper (Capsicum annuum L.) is essential in Oaxaca and Veracruz, but it faces issues with pests and diseases, which affect yield and cause economic losses. To mitigate these impacts, farmers have started using biostimulants such as chitosan and plant growth promoting bacteria instead of agrochemicals due to their environmental and health benefits. This study evaluated the effect of Bacillus subtilis and chitosan, both individually and combined, on the growth, yield, and fruit quality of Soledad pepper under greenhouse conditions. Four treatments were applied at different stages of the crop cycle: Q (Chitosan), BS (Bacillus More >