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  • Open Access

    ARTICLE

    Physicochemical Characterization and Antimicrobial Properties of Inulin Acetate Obtained by Microwave-Assisted Synthesis

    Nadezhda Petkova1,*, Radka Arabadzhieva1, Dragomir Vassilev2, Gergana Gencheva1, Yulian Tumbarski3, Tsveteslava Ignatova-Ivanova4, Sevginar Ibryamova4, Mina Todorova1, Milena Koleva2, Panteley Denev1

    Journal of Renewable Materials, Vol.8, No.4, pp. 365-381, 2020, DOI:10.32604/jrm.2020.09292

    Abstract Microwave-assisted irradiation was performed for esterification of chicory inulin with high degree of polymerization with acetic anhydride without a solvent only with a catalyst. The resulting esters were characterized by melting point, hydrophilic-lipophilic balance, thin-layer chromatography, ultraviolet spectroscopy, Fourier transform infrared spectroscopy (FTIR) and nuclear magnetic resonance (NMR) spectroscopy. Inulin acetate demonstrated a high degree of acetylation (2.5–3.0) and presented a white, water-insoluble substance with bitter taste. The FTIR and NMR spectra confirmed esterification and demonstrated the incorporation of hydrophobic residue to the water soluble inulin backbone. Swelling capacity, water holding, oil-holding capacities, the foamability, foam stability and emulsifying properties… More >

  • Open Access

    ARTICLE

    Scalings for Droplet Sizes in Shear-Driven Breakup: Non-Microfluidic Ways to Monodisperse Emulsions

    V. Cristini1, Y. Renardy2

    FDMP-Fluid Dynamics & Materials Processing, Vol.2, No.2, pp. 77-94, 2006, DOI:10.3970/fdmp.2006.002.077

    Abstract We review studies of a drop of viscous liquid, suspended in another liquid, and undergoing breakup in an impulsively started shear flow. Stokes flow conditions as well as the effects of inertia are reported. They reveal a universal scaling for the fragments, which allows one to use sheared emulsions to produce monodispersity as an alternative to microfluidic devices. More >

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