Syadza Ghaidha Ramadhan1, Nia Rossiana1,*, Dedat Prismantoro2, Thomas Argyarich Jefferson1, Malvin Albert1, Irvan Satria1, Mia Miranti1, Mehrdad Alizadeh3, Kumudini Belur Satyan4, Febri Doni1,*
Phyton-International Journal of Experimental Botany, Vol.95, No.7, 2026, DOI:10.32604/phyton.2026.083440
- 30 July 2026
Abstract Rice (Oryza sativa L.) is central to global food security, yet its production systems remain highly vulnerable to environmental pressures. Climate change is increasing the frequency and severity of abiotic stresses, including drought, salinity, extreme temperatures, flooding, and heavy metal toxicity, which significantly reduce global rice productivity. Conventional strategies, including breeding and genetic engineering, have improved stress tolerance; however, their effectiveness is often constrained by long development timelines, complex genetic regulation, and limited performance under multiple concurrent stresses. In this context, plant-associated microorganisms have emerged as a sustainable and promising approach to enhancing rice plant resilience.… More >