Matthew Starr1, Lori Unruh-Snyder1,*, Luke Gatiboni1, Koralalage Jayaratne2
Phyton-International Journal of Experimental Botany, Vol.95, No.4, 2026, DOI:10.32604/phyton.2026.072898
- 28 April 2026
Abstract Biostimulants, categorized as microbial or non-microbial, including humic substances, seaweed extracts, chitosan, or protein hydrolysates (PHs), have gained significant attention in modern agriculture for their ability to enhance crop productivity, improve nutrient use efficiency, and increase resilience to abiotic and biotic stresses, while reducing dependence on conventional agrochemicals. This review synthesizes the historical development, classification, mechanisms of action, and agronomic benefits of biostimulants, with a particular emphasis on PHs, which are mixtures of amino acids, peptides, and polypeptides derived from plant or animal proteins through enzymatic, chemical, or thermal hydrolysis. The concept of biostimulants has… More >