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A Facial Expression Recognition Network Using Rebalance-Based Regulation of Attention Consistency and Focus
National Engineering Research Center of Educational Big Data, The Faculty of Artificial Intelligence in Education, Central China Normal University, Wuhan, 430079, China
* Corresponding Author: Liang Zhao. Email:
Computers, Materials & Continua 2025, 85(1), 1585-1602. https://doi.org/10.32604/cmc.2025.066147
Received 31 March 2025; Accepted 09 July 2025; Issue published 29 August 2025
Abstract
Facial expression datasets commonly exhibit imbalances between various categories or between difficult and simple samples. This imbalance introduces bias into feature extraction within facial expression recognition (FER) models, which hinders the algorithm’s comprehension of emotional states and reduces the overall recognition accuracy. A novel FER model is introduced to address these issues. It integrates rebalancing mechanisms to regulate attention consistency and focus, offering enhanced efficacy. Our approach proposes the following improvements: (i) rebalancing weights are used to enhance the consistency between the heatmaps of an original face sample and its horizontally flipped counterpart; (ii) coefficient factors are incorporated into the standard cross entropy loss function, and rebalancing weights are incorporated to fine-tune the loss adjustment. Experimental results indicate that the FER model outperforms the current leading algorithm, MEK, achieving 0.69% and 2.01% increases in overall and average recognition accuracies, respectively, on the RAF-DB dataset. The model exhibits accuracy improvements of 0.49% and 1.01% in the AffectNet dataset and 0.83% and 1.23% in the FERPlus dataset, respectively. These outcomes validate the superiority and stability of the proposed FER model.Keywords
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Copyright © 2025 The Author(s). Published by Tech Science Press.This work is licensed under a Creative Commons Attribution 4.0 International License , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


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