Open Access
ARTICLE
N. V. T. Jayaprada1, Muhammad Hammad2, S. Geekiyanage3, Muhammad Shafiq4, Heba I. Moamed5,*, Haiam O. Elkatry6, Mohamed El Oirdi7, Ahmed Mahmoud Ismail8, Mohamed M. El-Mogy8, Abdelrahman R. Ahmed6,*
1 Board of Study in Agriculture, Faculty of Graduate Studies, University of Ruhuna, Matara, Sri Lanka
2 Department of Horticulture, Faculty of Agriculture Sciences, University of the Punjab, Lahore, Pakistan
3 Department of Agricultural Biology, Faculty of Agriculture, University of Ruhuna, Mapalana, Kamburupitiya, Sri Lanka
4 Department of Horticulture, Faculty of Agricultural Sciences, University of the Punjab, Lahore, Pakistan
5 Biological and Geological Sciences Department, Faculty of Education, Ain Shams University, Cairo, Egypt
6 Food and Nutrition Science Department, Agricultural Science and Food, King Faisal University, Al Ahsa, Saudi Arabia
7 Department of Life Sciences, College of Science, King Faisal University, Al Ahsa, Saudi Arabia
8 Department of Arid Land Agriculture, College of Agricultural and Food Sciences, King Faisal University, Al Ahsa, Saudi Arabia
* Corresponding Author: Heba I. Moamed. Email: ; Abdelrahman R. Ahmed. Email:
Phyton-International Journal of Experimental Botany https://doi.org/10.32604/phyton.2026.078307
Received 29 December 2025; Accepted 19 March 2026; Published online 03 April 2026
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