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Integrated Physiological and Transcriptomic Analysis Reveals Key Transcriptional Responses to Prolonged Heat Stress in Chinese Cabbage

Jongwon Park1,#, Jinhyoung Lee2,#, Gunhee Lee1, Eunji Lee1, Jiwoo Kim1, Seunghwan Wi2, Tae-Cheol Seo2, Seonghoe Jang1,*

1 World Vegetable Center Korea Office, Wanju-gun, Jeollabuk-do, 55365, Republic of Korea
2 Vegetable Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Wanju-gun, Jeollabuk-do, 55365, Republic of Korea

* Corresponding Author: Seonghoe Jang. Email: email
# These authors contributed equally to this work

(This article belongs to the Special Issue: Plant Responses to Abiotic Stress)

Phyton-International Journal of Experimental Botany 2026, 95(6), 11 https://doi.org/10.32604/phyton.2026.082849

Abstract

Heat stress severely impairs plant growth and productivity, particularly in cool-season crops such as Chinese cabbage (Brassica rapa subsp. pekinensis). While short-term heat responses have been extensively studied, the mechanisms underlying prolonged heat stress adaptation remain insufficiently understood. In this study, we conducted an integrative analysis of Chinese cabbage exposed to sustained high temperatures. Our approach combined physiological characterization, antioxidant profiling, and transcriptome-wide gene expression analysis to dissect long-term heat stress responses. Prolonged heat stress caused marked growth inhibition, including leaf chlorosis and a 39% reduction in leaf length by day 9. Biochemical analyses revealed a progressive accumulation of ROS, indicated by elevated MDA content, while increased SOD and APX activities reflected active antioxidant responses. Transcriptome analysis identified over 10,000 DEGs at both 2 and 5 days, reflecting dynamic transcriptional reprogramming. GO and KEGG enrichment highlighted a temporal shift from RNA modification to protein synthesis pathways. Six transcription factors, including BrHSF B-1, BrNAC13, and BrbZIP43, were strongly induced, suggesting roles as early and persistent stress responders. Together, our findings offer a comprehensive, time-resolved view of B. rapa responses to prolonged heat stress and offer potential molecular targets for enhancing thermotolerance in Brassica breeding programs.

Keywords

Chinese cabbage; heat stress; reactive oxygen species; transcription factor; transcriptome analysis

Supplementary Material

Supplementary Material File

Cite This Article

APA Style
Park, J., Lee, J., Lee, G., Lee, E., Kim, J. et al. (2026). Integrated Physiological and Transcriptomic Analysis Reveals Key Transcriptional Responses to Prolonged Heat Stress in Chinese Cabbage. Phyton-International Journal of Experimental Botany, 95(6), 11. https://doi.org/10.32604/phyton.2026.082849
Vancouver Style
Park J, Lee J, Lee G, Lee E, Kim J, Wi S, et al. Integrated Physiological and Transcriptomic Analysis Reveals Key Transcriptional Responses to Prolonged Heat Stress in Chinese Cabbage. Phyton-Int J Exp Bot. 2026;95(6):11. https://doi.org/10.32604/phyton.2026.082849
IEEE Style
J. Park et al., “Integrated Physiological and Transcriptomic Analysis Reveals Key Transcriptional Responses to Prolonged Heat Stress in Chinese Cabbage,” Phyton-Int. J. Exp. Bot., vol. 95, no. 6, pp. 11, 2026. https://doi.org/10.32604/phyton.2026.082849



cc Copyright © 2026 The Author(s). Published by Tech Science Press.
This work is licensed under a Creative Commons Attribution 4.0 International License , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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