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Survey and Comparative Analysis of Secondary Metabolites in Mulberry Leaves from Different Cultivars and Geographical Origins in Chongqing

Panpan Wang1, Yanjing Liu1, Haiyan Kong1, Ye Li2,*, Shuang Chen3,*, Nong Zhou1,*

1 School of Biological and Food Engineering, Chongqing Sanxia University of Science and Technology, Chongqing, China
2 Department of Pharmacy, Chongqing Three Gorges Medical College, Chongqing, China
3 Food Inspection Laboratory, Chongqing Institute for Food and Drug Control, Chongqing, China

* Corresponding Authors: Ye Li. Email: email; Shuang Chen. Email: email; Nong Zhou. Email: email

Phyton-International Journal of Experimental Botany 2026, 95(7), 21 https://doi.org/10.32604/phyton.2026.084444

Abstract

Mulberry leaf is a widely used medicinal and edible homologous plant, and its quality is closely related to the contents of secondary metabolites. In this study, 17 batches of mulberry leaves from 3 cultivars and 7 geographical origins in Chongqing were used as materials. An HPLC method was established for the simultaneous determination of mulberroside A, chlorogenic acid, rutin, isoquercitrin, and astragalin, and the effects of cultivar and origin on the accumulation of these components were systematically compared. The established method exhibited satisfactory linearity (R2 ≥ 0.9998), together with good precision, stability, repeatability, and accuracy, which proved to be reliable for the quantitative analysis of multiple components in mulberry leaves. Using this validated approach, obvious variations in active component contents were observed among different cultivars. Morus alba L. showed the highest content of core active components, followed by Morus australis and Morus cathayana. Regarding different geographical origins, samples from Wanzhou District possessed the highest contents of chlorogenic acid, rutin, isoquercitrin, and astragalin. Samples from urban areas, including Nan’an Districts showed the lowest contents. The overall content presented a gradient distribution of outer suburban mountains higher than suburban hills and suburban hills higher than urban areas. This study provided preliminary insights into the variation patterns of secondary metabolites in mulberry leaves from different cultivars and origins in Chongqing, and offered a reference basis for germplasm evaluation, quality control, and high-value utilization of mulberry leaf resources.

Keywords

Morus alba; mulberry leaves; flavonoids; phenolic acids; HPLC-DAD; geographical variation; quality evaluation

Cite This Article

APA Style
Wang, P., Liu, Y., Kong, H., Li, Y., Chen, S. et al. (2026). Survey and Comparative Analysis of Secondary Metabolites in Mulberry Leaves from Different Cultivars and Geographical Origins in Chongqing. Phyton-International Journal of Experimental Botany, 95(7), 21. https://doi.org/10.32604/phyton.2026.084444
Vancouver Style
Wang P, Liu Y, Kong H, Li Y, Chen S, Zhou N. Survey and Comparative Analysis of Secondary Metabolites in Mulberry Leaves from Different Cultivars and Geographical Origins in Chongqing. Phyton-Int J Exp Bot. 2026;95(7):21. https://doi.org/10.32604/phyton.2026.084444
IEEE Style
P. Wang, Y. Liu, H. Kong, Y. Li, S. Chen, and N. Zhou, “Survey and Comparative Analysis of Secondary Metabolites in Mulberry Leaves from Different Cultivars and Geographical Origins in Chongqing,” Phyton-Int. J. Exp. Bot., vol. 95, no. 7, pp. 21, 2026. https://doi.org/10.32604/phyton.2026.084444



cc Copyright © 2026 The Author(s). Published by Tech Science Press.
This work is licensed under a Creative Commons Attribution 4.0 International License , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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