
Rice (Oryza sativa L.) vitalizes global food security but suffers severe yield losses from drought, salinity, heat, flooding and heavy metal stresses aggravated by climate change. Traditional breeding and genetic engineering face obvious limitations in multi-stress improvement. Beneficial microbes including PGPR, AMF and endophytes strengthen rice stress resistance via hormone regulation, nutrient absorption and antioxidant activation. This review summarizes relevant microbial mechanisms, analyzes field application obstacles, and proposes omics, synthetic microbiome and AI technologies to achieve climate-resilient rice cultivation.
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