Biochemical Evaluation of Custard Apple (Annona reticulata L.) Fruits in Tepic, Nayarit
Flavia Angélica Pérez-Flores1, José Orlando Jiménez-Zurita2,*, Pedro Ulises Bautista-Rosales3,*, Rosendo Balois-Morales2, Graciela Guadalupe López-Guzmán2, Andrés Eloy León-Fernández4, Juan Esteban Bello-Lara4, Carlos Azhael Rodríguez-Guzmán4, Guillermo Berumen-Varela3
Phyton-International Journal of Experimental Botany, Vol.95, No.3, 2026, DOI:10.32604/phyton.2026.077078
- 31 March 2026
(This article belongs to the Special Issue: Advances in the Physiological, Biochemical and Molecular Mechanisms Regulating Fruit Ripening in Tropical Fruits)
Abstract The custard apple fruit (Annona reticulata L.) is distinguished not only by its pleasant flavor and high nutritional value, but also by the presence of bioactive compounds in its pulp, particularly antioxidants, which may provide health benefits when consumed. However, in Nayarit this plant material is found in the wild, without agronomic management or conservation programs. Therefore, the purpose of this research was to evaluate several antioxidants in the pulp of custard apple fruits. Fruits were collected from four localities in Tepic, Nayarit (Jicote, Trapichillo, 14 de Marzo, and Tepic). Total phenolics, flavonoids, vitamin C, carotenoids,… More >