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ARTICLE

Cold-Induced Accumulation of Low-Molecular-Weight Dehydrins in Etiolated Wheat Seedlings: Relationship with Oxidative Stress Protection and Frost Tolerance

Tetiana O. Yastreb¹, Pavel Vítámvás², Ilja T. Prášil², Zdeněk Cit², Ivan V. Shakhov¹, Yuriy E. Kolupaev^1,3,*

1 Yuriev Plant Production Institute, National Academy of Agrarian Sciences of Ukraine, Kharkiv, Ukraine
2 Czech Agrifood Research Center, Prague, Czech Republic
3 Department of Plant Protection, Poltava State Agrarian University, Poltava, Ukraine

* Corresponding Author: Yuriy E. Kolupaev. Email:

(This article belongs to the Special Issue: Plant Responses to Stress Factors)

Phyton-International Journal of Experimental Botany 2026, 95(3), 18 https://doi.org/10.32604/phyton.2026.079882

Received 30 January 2026; Accepted 04 March 2026; Issue published 31 March 2026

Abstract

Low temperature is a major abiotic stress factor inducing the accumulation of dehydrins in plants. Dehydrins are hydrophilic, heat-stable proteins implicated in plant stress responses; however, their synthesis under cold conditions during the early stages of wheat development has not been sufficiently studied. This study investigated the relationship between cold-induced dehydrin accumulation in etiolated seedlings and frost tolerance in wheat cultivars differing in their level of frost tolerance. Three-day-old seedlings of high frost-tolerant (high-FT) cultivars (Antonivka, Doskonala, and Nordika) and low frost-tolerant (low-FT) cultivars (Tobak, Tonnage, and Altigo) of Triticum aestivum L. were hardened at +3°C for six days. Dehydrin accumulation was analyzed by electrophoretic separation, while frost tolerance was assessed based on seedling survival following freezing at −4, −9, and −12°C. Cold-induced oxidative damage was evaluated by determining malondialdehyde (MDA) content in seedling shoots after freezing at −4°C. In control seedlings, dehydrins were barely detectable in all cultivars. Cold hardening at +3°C induced pronounced accumulation of dehydrins with molecular masses of approximately 46, 49.6, and 68 kDa in both high-FT and low-FT cultivars. In contrast, low-molecular-weight dehydrins (14–16 kDa) were detected predominantly in high-FT cultivars. Seedling survival after freezing at −12°C showed a strong positive correlation with total dehydrin content (r = 0.82). Even stronger correlations were observed between the content of low-molecular-weight dehydrins (14–16 kDa) and seedling survival after freezing at −9 and −12°C (r = 0.84 and 0.94, respectively). An inverse correlation was found between 14–16 kDa dehydrin content and MDA accumulation following freezing at −4°C (r = −0.87). These results indicate that low-molecular-weight dehydrins play an important role in protecting etiolated wheat seedlings from cold-induced oxidative stress and may serve as reliable biochemical markers of frost tolerance.

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Supplementary Material

Supplementary Material File

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