
From millennia of selective cultivation to modern gene editing, the history of grape domestication reads like an evolution of agricultural wisdom. While early grafting and cloning preserved prized flavors, today's hybridization and genomic technologies are reshaping the genetic library—with disease resistance, climate adaptability, and fruit quality at the core. Facing climate change and persistent pathogens, breeders are now turning to marker-assisted selection, multi-omics, and artificial intelligence to accelerate the design of high-yielding, resilient grape varieties. This precision breeding revolution is not just about preserving the legacy of wine—it is key to ensuring the sustainable future of viticulture.
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