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Adaptation Mechanisms of Grapevines to Growing Environments and Agricultural Strategies

Submission Deadline: 30 November 2025 (closed) View: 760 Submit to Special Issue

Guest Editors

Dr. Eleonora Cataldo

Email: eleonora.cataldo@unifi.it

Affiliation: Università degli Studi di Firenze, Florence, Italy

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Research Interests: plant physiology and biochemistry, plant metabolism, plant reaction to abiotic stress, drought resistance, heatwaves, biostimulants, zeolite, grapevine

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Prof. Giovan Battista Mattii

Email: giovanbattista.mattii@unifi.it

Affiliation: DAGRI – University of Florence, Sesto Fiorentino 50019, Italy

Homepage:

Research Interests: plant physiology and biochemistry, plant metabolism, plant reaction to abiotic stress, drought resistance, heatwaves, biostimulants, zeolite, grapevine

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Summary

In the environment, grapevines are continuously being exposed to several adverse conditions. Environmental stress conditions such as drought, heat, salinity, cold, or pathogen infection can have a devastating impact on plants under field conditions. Plant responses to these stresses are complex and involve numerous physiological, molecular, and cellular adaptations.


Plants have developed intricate mechanisms to adapt and survive under various types of stresses. Primary metabolism plays a key role in grapevines’ adaptive/defense response through the influence on the modulation of secondary metabolism and the activation of the host’s various defense mechanisms. Alterations in metabolism can incorporate modifications in leaf gas exchange, the availability of nutrients, metabolically active compounds, or in carbon and nitrogen metabolism and C/N balance. Understanding the complex interaction between these stresses and vines is crucial for developing effective and sustainable strategies to counterbalance their impact on vineyards.


For this research topic, we welcome reviews, perspectives, original research, opinions, and methods that highlight the following arguments. Potential subjects for this topic include, but are not limited to:

· Climate change effects on vine development

· Physiology and biochemistry correlated to biotic and abiotic stresses in grapevine

· Biostimulants for coping with biotic and abiotic stresses

· Soil management strategies (biochar, zeolite) and canopy management in vineyards (kaolin, biostimulants)


Keywords

grapevines, adaptation mechanisms, climate change, soil conditions, genetic variation, soil management, physiological traits, yield

Published Papers


  • Open Access

    REVIEW

    Advances in Grapevine Breeding: Integrating Traditional Selection, Genomic Tools, and Gene Editing Technologies

    Sandra Pérez-Álvarez, Eduardo Fidel Héctor-Ardisana, Eduardo Sandoval Castro, Erick H. Ochoa-Chaparro, Luisa Patricia Uranga-Valencia
    Phyton-International Journal of Experimental Botany, DOI:10.32604/phyton.2025.072135
    (This article belongs to the Special Issue: Adaptation Mechanisms of Grapevines to Growing Environments and Agricultural Strategies)
    Abstract Grape (Vitis vinifera L.) cultivation has progressed from early domestication and clonal propagation to modern, data-driven breeding that is reshaping viticulture and wine quality. Yet climatic and biotic constraints still impose heavy losses—downy mildew can reduce yields by ≈75% in humid regions and gray mold by 20–50%—sustaining the need for resistant cultivars. Producer selection, interspecific crossing, and formal improvement programs have generated ~10,000 varieties, although only a few dozen dominate global acreage. Conventional breeding has delivered fungus-resistant “PIWI” cultivars that retain ≥85% of the V. vinifera genome; in Austria, national PIWI varieties are gaining acceptance for combined… More >

  • Open Access

    ARTICLE

    Field Supplements of Ultraviolet-B Radiation in Veraison and Pre-Harvest Differentially Modify the Phenolic Composition of Grape Skins and Wines

    Raquel Hidalgo-Sanz, María-Ángeles Del-Castillo-Alonso, Laura Monforte, Rafael Tomás-Las-Heras, Encarnación Núñez-Olivera, Javier Martínez-Abaigar
    Phyton-International Journal of Experimental Botany, Vol.94, No.11, pp. 3453-3470, 2025, DOI:10.32604/phyton.2025.070087
    (This article belongs to the Special Issue: Adaptation Mechanisms of Grapevines to Growing Environments and Agricultural Strategies)
    Abstract Grapevine (Vitis vinifera L.) is one of the main crops worldwide, and ultraviolet-B (UV-B, 280–315 nm) radiation is emerging as a promising technical tool to enhance secondary metabolites that can contribute to the quality and health-promoting properties of both grapes and the resulting wines. However, few studies have assessed the effectiveness of UV-B supplements under field conditions. Here, we compared the effects of two different field UV-B treatments (a single supplement applied at pre-harvest, and a double supplement applied at both veraison and pre-harvest) on the phenolic composition of Tempranillo grape skins and the resulting wines.… More >

  • Open Access

    REVIEW

    Viticulture: History, Breeding Systems and Recent Developments

    José Luis Rodríguez-Lorenzo, Bohuslav Janoušek, Emilio Cervantes
    Phyton-International Journal of Experimental Botany, Vol.94, No.9, pp. 2649-2667, 2025, DOI:10.32604/phyton.2025.068936
    (This article belongs to the Special Issue: Adaptation Mechanisms of Grapevines to Growing Environments and Agricultural Strategies)
    Abstract Grapevine is unique among crops because its domestication resulted not only in new morphological characteristics, but also in altered reproductive mechanisms. Viticulture involves a change from a dioecious to a hermaphroditic mating system, which makes the reproductive system more efficient. In consequence and the fact that it is one of the oldest and most economically important cultivated plants, Vitis vinifera could be defined as an over-domesticated species. Here we review some key aspects in viticulture. The main areas of interest have remained consistent throughout history, including the origin and characterisation of cultivars, resistance to environmental conditions,… More >

  • Open Access

    REVIEW

    Essential Oils Usage on Vitis vinifera L., from the Vineyard to Post-Harvest: Advantages, Limitations, and Future Perspectives

    Pamela Lippi, Aleš Eichmeier, Sergio Puccioni, Giovan Battista Mattii, Eleonora Cataldo
    Phyton-International Journal of Experimental Botany, Vol.94, No.4, pp. 1047-1072, 2025, DOI:10.32604/phyton.2025.064272
    (This article belongs to the Special Issue: Adaptation Mechanisms of Grapevines to Growing Environments and Agricultural Strategies)
    Abstract The search for environmentally friendly approaches in viticulture is increasing, driven by the need to minimize the ecological footprint of conventional methods while ensuring high grape quality and stable yields. Among the various alternatives explored, essential oils (EOs) have drawn attention due to their natural origin and bioactive properties, including antimicrobial, antifungal, and insect-repellent effects. They are characterized by numerous utilisations, from managing diseases and pests in vineyards to post-harvest applications to preserve and prolong storage duration. This innovative review examines, for the first time, the topic of EOs on viticulture, embracing their multiple uses… More >

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