Special Issues
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Advances in Plant Nutrition-Mechanisms, Regulation, and Sustainable Applications

Submission Deadline: 30 April 2026 View: 731 Submit to Special Issue

Guest Editors

Dr. Sara Beltrami

Email: sara.beltrami@unifi.it

Affiliation: Department of Agricultural, Food, Environmental and Forestry Sciences and Technologies (DAGRI), University of Florence, Sesto Fiorentino, Florence, 50019, Italy

Homepage: Beltrami, Sara - Author details - Scopus

Research Interests: abiotic stress, plant stress resistance, ecological physiology, hydroponic systems, metabolomics, molecular biology

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Dr. Francesca Alderotti

Email: francesca.alderotti@cnr.it

Affiliation: National Research Council of Italy (CNR), Institute for Sustainable Plant Protection (IPSP), Via Madonna del Piano 10, 50019 Sesto Fiorentino, Florence, Italy

Homepage: Alderotti, Francesca - Author details - Scopus

Research Interests: mediterranean tree species, energy crops, abiotic stress, physiological and biochemical responses

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Summary

Plant nutrition is a cornerstone of agricultural productivity and ecosystem well-being. As global challenges such as climate change, soil degradation, and population growth intensify, the need for more precise, efficient, and sustainable nutrient management strategies becomes increasingly urgent. Understanding how plants absorb, translocate, and utilize nutrients not only contributes to improving crop yields and quality but also plays a pivotal role in reducing environmental impacts and enhancing resilience to biotic and abiotic stresses. Recent advances in molecular biology, omics technologies, and environmental sciences offer unprecedented opportunities to deepen our knowledge of plant nutrition and to translate fundamental discoveries into practical innovations.


This Special Issue aims to gather cutting-edge research and comprehensive reviews that explore the multifaceted processes underpinning plant nutrition. We welcome contributions that elucidate the physiological, biochemical, molecular mechanisms of nutrient uptake and regulation, as well as applied studies that propose innovative strategies to enhance nutrient use efficiency under both conventional and stress conditions. The scope encompasses both fundamental and translational aspects, including studies in model plants, crops, and tree species, conducted in open fields and/or in controlled environment. The issue seeks to foster interdisciplinary dialogue and to highlight promising avenues for future research and technological development.


Suggested Themes

The Special Issue will cover, but is not limited to, the following themes:

· Mechanisms of nutrient uptake and transport in plants;

· Regulation and signaling pathways of plant nutrition;

· Effects of nutrient deficiency and excess;

· Innovative nutritional regulation technologies and applications;

· Nutrient interactions and crosstalk;

· Genetic and genomic approaches to nutrient use efficiency;

· Plant nutrition under abiotic and biotic stresses;

· Interactions between plant nutrition and the ecosystem environment.



Keywords

plant nutrition, macro-nutrients, micro-nutrients, beneficial nutrients, crop management, agricultural sustainability, agricolture, functional traits, ecosystem functioning, horticulture

Published Papers


  • Open Access

    ARTICLE

    Effects of Mineral and Organic Fertilizers on Potato Yield, Soil Fertility, and Metal Accumulation in a Semi-Arid Field Trial

    Abd Al Karim Jaafar, Suleiman Salim, Dema Altheb, Mukhtar Iderawumi Abdulraheem, Andrés Rodríguez-Seijo
    Phyton-International Journal of Experimental Botany, DOI:10.32604/phyton.2025.072520
    (This article belongs to the Special Issue: Advances in Plant Nutrition-Mechanisms, Regulation, and Sustainable Applications)
    Abstract The use of organic fertilizers can be an opportunity to increase crop yield and improve soil fertility in semi-arid regions, since soils from these regions usually have unfavourable conditions for plant growth. This research investigates the effects of organic and mineral fertilization on the impact of soil properties (pH, electrical conductivity and organic matter), availability of macro- (N, P and K), micro-nutrients (Fe, Mn, Cu and Zn) and the accumulation of heavy metals (Pb, Cd, Cr) in soil and potato tubers grown under semiarid conditions. A field experiment was conducted in Raqqa Governorate (Syria) using… More >

  • Open Access

    ARTICLE

    Synergistic Regulation of Light Intensity and Calcium Nutrition in PFAL-Grown Lettuce by Optimizing Morphogenesis and Nutrient Homeostasis

    Jie Jin, Tianci Wang, Yaning Wang, Jingqi Yao, Jinxiu Song
    Phyton-International Journal of Experimental Botany, Vol.94, No.11, pp. 3611-3632, 2025, DOI:10.32604/phyton.2025.070680
    (This article belongs to the Special Issue: Advances in Plant Nutrition-Mechanisms, Regulation, and Sustainable Applications)
    Abstract In plant factory with artificial lighting, precise regulation of environmental and nutritional factors is essential to optimize both growth and quality of leafy vegetables. This study systematically evaluated the combined effects of light intensity (150, 200, 250 μmol/(m2·s)) and calcium supply in the nutrient solution (0.5, 1.0, 1.5 mmol/L) on lettuce morphology, photosynthesis, quality indices, and tipburn incidence. Elevating light from 150 to 200 μmol/(m2·s) significantly enhanced leaf number, area, photosynthetic rate, biomass, and foliar calcium. These gains plateaued at 250 μmol/(m2·s), where tipburn incidence surged to 76.5%. Photosynthetic pigments progressively rose with light intensity. Calcium supply… More >

  • Open Access

    ARTICLE

    Mycorrhizal Fertilizer Enhances Lettuce Growth and Vitamin C in Semi-Arid Conditions

    Ceren Ayşe Bayram
    Phyton-International Journal of Experimental Botany, Vol.94, No.10, pp. 3283-3295, 2025, DOI:10.32604/phyton.2025.073047
    (This article belongs to the Special Issue: Advances in Plant Nutrition-Mechanisms, Regulation, and Sustainable Applications)
    Abstract In semi-arid regions where climatic limitations hinder open-field vegetable production, greenhouse-based lettuce (Lactuca sativa L.) cultivation plays a vital role in ensuring off-season supply. In this study, the potential of sustainable input combinations was evaluated to enhance lettuce productivity, quality, and profitability under unheated greenhouse conditions in Southeastern Türkiye. Treatments included farmer practice and a mycorrhizal biofertilizer (ERS, a water-soluble arbuscular mycorrhizal fungus product) applied alone or in combination with organic-based biostimulants (IS and NM). Evaluated parameters were plant height, leaf pigmentation (a*, h°), SPAD values, vitamin C, nitrogen and phosphorus content, and gross margin. The More >

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