Mariia Dmitrenko1, Daniel Pasquini2,*, Marcela Piassi Bernardo2, João Marcelo de Lima Alves2, Anna Kuzminova1, Ilnur Dzhakashov1, Andrey Terentyev3, Alexander Dyachkov3, K. S. Joshy4, Maya Jacob John5, Sabu T Tomas4, Anastasia Penkova1,*
Journal of Renewable Materials, DOI:10.32604/jrm.2025.02024-0023
Abstract Petrochemical plastics are widely used for food protection and preservation; however, they exhibit poor
biodegradability, resisting natural degradation through physical, chemical, or enzymatic processes. As a sustainable
alternative to conventional plastic packaging, edible fflms offer effective barriers against moisture, gases, and microbial
contamination while being biodegradable, biocompatible, and environmentally friendly. In this study, novel active food
packaging materials (in fflm form) were developed by incorporating starch, carrageenan, nanocellulose (NC), Aloe
vera, and hibiscus ffower extract. TTe effects of varying the matrix composition (26.5–73.5 wt.% starch/carrageenan),
NC concentration (2.77–17.07 wt.%), and particle type (ffbers or crystals)… More >
Graphic Abstract