Touhami Bakia,*, Djamel Sahela
, Ahmed Guessabb
Frontiers in Heat and Mass Transfer, Vol.9, pp. 1-7, 2017, DOI:10.5098/hmt.9.14
Abstract Boiling is influenced by a large number of parameters; the angle of orientation constitutes one of these parameters which have a positive impact on
the heat transfer. The dynamic of the bubble plays a significant role in the improvement of heat transfer during boiling. For this reason, we are
located on the bubble scale and we simulated the detachment of vapor bubble in the liquid water on a heated surface, when the angle of orientation
varies from 0 to 180°. We followed the evolution of the sliding of the bubble; it appears that the thermal boundary layer is disturbed and… More >
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