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    Evaluation in vitro of the anti-fungal activity of four methanol plant extracts for the control of three species of Fusarium spp.

    Ochoa Fuentes YM1, E Cerna Chávez1, J Landeros Flores1, S Hernández Camacho2, JC Delgado Ortiz1

    Phyton-International Journal of Experimental Botany, Vol.81, pp. 69-73, 2012, DOI:10.32604/phyton.2012.81.069

    Abstract We evaluated the in vitro antifungal activity of extracts of peruvian peppertree (Shinu smolle), cherimoya (Annona cherimola), cinnamon (Cinnamomum zeylanicum) and tobacco (Nicotiana glauca) on the mycelial growth and sporulation of Fusarium oxysporum, Fusarium culmorum and Fusarium solani. The research was conducted at the Universidad Autónoma de Aguascalientes (UAA) and the Universidad Autónoma Agraria Antonio Narro (UAAAN). The species of Fusarium were previously identified in the UAA Laboratory of Parasitology. The extracts were obtained in the laboratory of Toxicology of the UAAAN. The methodology of poisoned culture medium was used to determine the (1) inhibition of mycelial growth, (2) average… More >

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