Yuebo Jing*, Jihua Mao, Rongbo Li
Phyton-International Journal of Experimental Botany, Vol.91, No.12, pp. 2719-2732, 2022, DOI:10.32604/phyton.2022.021989
Abstract Olive (Olea europaea L.) is one of the most important and widely cultivated fruit trees, with high economic, ecological, cultural and scientific value. China began introducing and cultivating olive in the 1960s, and Yunnan Province is one of the main growing areas. Improving the cultivation and productivity of this tree crop species is an
important challenge. Olive is a typical mycotrophic species and the potential of arbuscular mycorrhizal fungi
(AMF) for this plant is well recognized; nevertheless, studies of olive AMF in China are still very limited. Roots
and rhizosphere soils of olive were sampled from five representative growing sites… More >
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