Sira Saisorn^a,b, Somchai Wongwises^b,c,∗

Frontiers in Heat and Mass Transfer, Vol.3, No.1, pp. 1-7, 2012, DOI:10.5098/hmt.v3.1.3007

Abstract Two-phase pressure drop during flow boiling has been studied for several decades. Obviously, the publications available on micro-channels are relatively small compared with those for ordinarily sized channels. Although the use of micro-channels yields several advantages, the pressure drop taking p lace in these extremely small channels is higher than that in the ordinarily sized channels because of the increased wall friction. The knowledge of the two-phase pressure drop characteristics in addition to heat transfer phenomena is essential to the design and evaluation of the micro-systems. In this paper, recent research on the flow boiling pressure drop in micro-scale channels… More >

Sira Saisorn^a,b, Somchai Wongwises^b,c,*

Frontiers in Heat and Mass Transfer, Vol.3, No.1, pp. 1-15, 2012, DOI:10.5098/hmt.v3.1.3006

Abstract A summary of recent research on flow boiling in micro-channels is provided in this article. This review aims to survey and identify new findings arising in this important area, which may contribute to optimum design and process control of high performance miniature devices comprising extremely small channels. Several criteria for defining a micro-channel are presented at first and the recent works on micro-scale flow boiling are subsequently described into two parts including flow visualization and two-phase heat transfer. The results obtained from a number of p revious studies show that the flow behaviours and heat transfer mechanisms in micro-channels deviate… More >

Shuang Cao^a,*, Hui Yang^a, Luxing Zhao^a, Tao Wang^a, Jian Xie^b,†

Frontiers in Heat and Mass Transfer, Vol.17, pp. 1-16, 2021, DOI:10.5098/hmt.17.17

Abstract Flow boiling heat transfer is an effective way to fulfill the energy transfer. The wettability of boiling surface influences the liquid spreading ability and the growth, departure, and release frequency of bubbles, which determines the heat transfer performance. According to the wettability and combination forms, boiling surface are classified into weak wetting surface, strong wetting surface, and heterogeneous wetting surface. Fabricating by physical, chemical method or coating the original surface with a layer of low surface energy, the weak wetting surface has more effective activation point and nucleation center density to improve heat transfer performance at low heat flux. The… More >