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    Abscisic acid biosynthesis and catabolism and their regulation roles in fruit ripening

    Yang FW, XQ Feng

    Phyton-International Journal of Experimental Botany, Vol.84, No.2, pp. 444-453, 2015, DOI:10.32604/phyton.2015.84.444

    Abstract Abscisic acid (ABA) plays a series of significant physiology roles in higher plants including but not limited to promote bud and seed dormancy, accelerate foliage fall, induce stomatal closure, inhibit growth and enhance resistance. Recently, it has been revealed that ABA also has an important regulator role in the growth, development and ripening of fruit. In higher plants ABA is produced from an indirect pathway from the cleavage products of carotenoids. The accumulation of endogenous ABA levels in plants is a dynamic balance controlled by the processes of biosynthesis and catabolism, through the regulation of key ABA biosynthetic gene and… More >

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