Home / Advanced Search

  • Title/Keywords

  • Author/Affliations

  • Journal

  • Article Type

  • Start Year

  • End Year

Update SearchingClear
  • Articles
  • Online
Search Results (1)
  • Open Access

    Effect of Acetylation on the Mechanical and Thermal Properties of Soy Flour Elastomers

    Kendra A. Allen1, Sarah Cady2, David Grewell1*

    Journal of Renewable Materials, Vol.5, Suppl.1, pp. 124-126, 2017, DOI:10.7569/JRM.2017.634139

    Abstract Biobased fillers were utilized as components in soy-elastomer composites. Soy flour is lightweight, low cost, and high strength, which makes it an ideal alternative to petroleum-derived fillers. However, poor interfacial adhesion and low dispersion within the polymer matrix are limiting factors for composite performance. Soy flour chemically pretreated by acetylation was compounded with synthetic rubber elastomers. In general, soy flour (as received) concentration in the composite is proportional to the ultimate strength. However, soyelastomer composites with acetylated filler performed similar to the neat elastomer. In addition, the pretreated composite’s thermal stability increased and exhibited less phase seperation compared to the… More >

Displaying 1-10 on page 1 of 1. Per Page