B.G. Suhasa,*
, A. Sathyabhamab, Kavadiki Veerabhadrappaa
, R. Suresh Kumara, U. Kiran Kumara
Frontiers in Heat and Mass Transfer, Vol.13, pp. 1-8, 2019, DOI:10.5098/hmt.13.16
Abstract In the present study, heat transfer coefficient of water-ethanol mixture in the subcooled boiling region is determined in a rectangular conventional
channel (Channel size ≥3 mm). When the heat flux and mass flux increase it is observed that heat transfer coefficient increases. But the effect of heat
flux is significant when compared with that of mass flux in the subcooled boiling region. It is found that maximum and minimum heat transfer
coefficient are observed for mixture with 25% Ethanol volume fraction and 75% Ethanol volume fraction respectively. Wall heat flux partitioning
analyses is carried out More >
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