Calixto-Muñoz JJ1, MD Mariezcurrena-Berasain1, AT Gutiérrez-Ibáñez1, A Balbuena-Melgarejo1, S Rajaram2, ED Archundia-Velarde1, DL Martínez-Pardo3, DL Pinzón-Martínez1
Phyton-International Journal of Experimental Botany, Vol.87, pp. 171-177, 2018, DOI:10.32604/phyton.2018.87.171
Abstract Wheat is one of the most important protein sources
for human beings. Several food products are elaborated from this
cereal, such as bread. Mexican wheat breeding programs are focused
on to identify those genotypes with high yields and bread quality.
Therefore, the aim of this study was to evaluate the environmental
effects over the Physicochemical and Bromatological quality parameters
of Cal Blanco F2011, Matchett F2011 and RSM-Norman
F2008 wheats sown at the experimental fields at Mexicali, Baja California,
Querendaro, Michoacán and Tarimoro, Guanajuato, Mexico
during the autumn-winter growing cycle for two consecutive years
(2014-2016) under irrigation conditions. Grain Hectolitric weight… More >
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