Xiaolan Guo^1,2, Jinbin Hu³, Shimei Yang⁴, Delu Wang^2,*, Jianbing Wang¹

Phyton-International Journal of Experimental Botany, Vol.92, No.9, pp. 2683-2697, 2023, DOI:10.32604/phyton.2023.029820

Abstract The F3′5′H gene family plays an important role in regulating anthocyanin biosynthesis, abiotic stress, and hormone signaling. In this study, 14 F3′5′H genes were identified from the blueberry genome. The chromosomal distribution, physicochemical properties, F3′5′H domain, conserved motifs, cis-acting elements, and intron/exon compositions were analyzed. The functional prediction analysis of these VcF3′5′Hs indicated that their biological functions included light response and other secondary metabolites. The results of qRT-PCR showed that VcF3′5′Hs (especially VcF3′5′H4) were highly expressed at the ripening stage. Subcellular localization revealed that VcF3′5′H4 may be located in the endoplasmic reticulum. Co-expression analysis showed that the VcF3′5′H gene family… More >

Xiaolan Guo^1,2, Di Zhao², Jinbin Hu³, Delu Wang^2,*, Jianbin Wang¹, Muhammad Shakeel⁴

Phyton-International Journal of Experimental Botany, Vol.92, No.1, pp. 209-223, 2023, DOI:10.32604/phyton.2022.023050

Abstract

To evaluate the effects of nitrogen (N) and irrigation coupling on the soil N distribution, plant N utilization, and fruit yield of rabbiteye blueberries (Vaccinium virgatum), a field experiment was designed using two factors (water and fertilizer application) with four levels of irrigation and three levels of fertilization, and a control. Under the different water and fertilizer combinations, N primarily accumulated in the leaves. Irrigation and N application within appropriate ranges (pure N ≤ 29 g/plant and irrigation volume ≤ 2.5 L/plant) significantly improved the blueberry fruit yield. Increases in water and N within these ranges promoted the effective accumulation… More >

Gyung Deok Han¹, Dae Ho Jung², Seong Heo^3,*, Yong Suk Chung^1,*

Phyton-International Journal of Experimental Botany, Vol.91, No.11, pp. 2583-2590, 2022, DOI:10.32604/phyton.2022.022866

Abstract In the smart farm, we can control every detail for production. Collecting every factor that affects the crop’s final yield is necessary to optimize its efficiency. The SPAD values were observed in the ‘Star’ cultivar blueberry (Vaccinium darrowii) three times a day and at three different plant heights. The pattern of SPAD value change was different by the planting position. Ground planted blueberry (V. darrowii) represented a stable SPAD value during the day and at the different heights. However, the SPAD value was increased by time in pot-planted blueberry (V. darrowii). Also, the SPAD value of pot-planted blueberry was lower… More >

Xiaolan Guo¹, Chenyan Liu¹, Muhammad Shakeel², Delu Wang^1,*

Phyton-International Journal of Experimental Botany, Vol.91, No.6, pp. 1289-1302, 2022, DOI:10.32604/phyton.2022.019774

Abstract The root system plays an important role in the growth and development of blueberry. The aim of this study was to assess the impacts of different fertilizers on the root growth and root–yield relationship of blueberry to provide insight into the regulation of root growth and fruit yield by fertilizing from the perspective of the root system. Rabbiteye blueberry variety ‘Britewell’ as the test material, and six fertilizers, including BF, OR, CF, SF, HF, and RT were used in single-factor fertilization experiments to analyze the effects of different fertilizer treatments on the root morphology, root distribution, and fruit yield of… More >

Cláudia Leites Luchese^*, Julia Menegotto Frick Pavoni, Jordana Corralo Spada, Isabel Cristina Tessaro

Journal of Renewable Materials, Vol.7, No.3, pp. 235-243, 2019, DOI:10.32604/jrm.2019.00033

Abstract Corn starch, glycerol and agroindustrial residues were used to produce films by casting. By-products from juice processing, blueberry and jaboticaba in powder with different particle sizes were added in the filmogenic matrix to evaluate its potential as a colorimetric indicator. Blueberry and jaboticaba peels are commonly discarded although contain high amount of important compounds as anthocyanins. These compounds have the ability to color change after immersion in different pH values, demonstrating its potential for the intelligent packaging development. Analyses were performed in a colorimeter after films immersion in different buffer solutions. Visual color changes were perceived; reddish and bluish color… More >